Hawaii Mom Blog: blondie recipes

Showing posts with label blondie recipes. Show all posts

November 7, 2017

Pumpkin Chocolate Chip Blondies

by Hawaii Mom Blog

`Tis the season for all things pumpkin!

With that in mind, I made these scrumptious Pumpkin Chocolate Chip Blondies!

The only change I made to the original recipe was adding more chocolate chips! You can never have too many!

I love blondies, and the pumpkin makes the blondies soft and chewy. And gotta love that pumpkin + chocolate chip combo!

Enjoy!

Pumpkin Chocolate Blondies

Ingredients:

2 1/2 c flour
1 T pumpkin spice
1 1/2 t baking soda
1 t salt
1 c unsalted butter
1 3/4 c sugar
1 egg
1 1/2 c pumpkin puree
2 T vanilla
2 c chocolate chips

Directions:

Preheat oven to 350°F.
In a large bowl mix together the flour, pumpkin pie spice, baking soda and salt.
In a separate bowl, combine the butter and sugar until fluffy.
Mix in the egg, pumpkin puree and vanilla.
Slowly add in the flour mixture and mix until combined.
Fold in the chocolate chips, then pour batter into parchment-lined 9x13 pan.
Bake for approximately 35 to 40 minutes.
Cool completely before cutting into bars.

You can find the original recipe here on I Heart Naptime.

Pecan Praline Blondies

by Hawaii Mom Blog

I love blondies, and since I had a bunch of pecans, I decided to make Pecan Praline Blondies.

These Pecan Praline Blondies are a great way to use up pantry items.

With just a few basic ingredients you most likely have on hand, you can whip up a batch of these tasty blondies.

The original recipe calls for heating the butter and brown sugar on the stovetop, but being the impatient person that I am, I just heated the butter and brown sugar in the microwave.

The end result was a sweet, chewy, nutty blondie. Easy and delicious!

Pecan Praline Blondies

Ingredients:

1 c butter
2 c brown sugar
2 eggs
2 t vanilla extract
1 1/4 c all purpose flour
2 t baking powder
2 c coarsely chopped pecans

Directions:

Preheat the oven to 350 degrees Fahrenheit.
In a microwave-safe bowl, heat butter and brown sugar on high for 2 minutes, stirring every 30 seconds.
Cool for about 5 minutes, then add in egg and vanilla.
Mix in flour, baking powder and salt.
Fold in pecans.
Pour batter into parchment-lined 9x13 pan.
Bake for 25-30 minutes.
Cool completely before cutting into squares.

You can find the original recipe here on Chocolate, Chocolate and More.

Recipes for National Blonde Brownie (Blondie) Day January 22

by Hawaii Mom Blog

I love blondies (blonde brownies). I think I even love them more than brownies!

In honor of National Blondie Day tomorrow, January 22, here are a few recipes to try (my personal fave is the Chocolate Chip-Pretzel Blondies).

Happy baking!