I recently went back to The Local General Store, and in addition to my favorite mushroom danish, I made sure to get the House Made Char Siu, Pickled Mustard Greens, and Sesame Seeds Croissant as recommended by Chef Keoni Regidor.
Just look at how beautiful and shiny it is! It is reminisicent of a manapua, but with a twist. I loved the flakiness of the pastry and savoriness of the glaze, and the char siu, made in house with Mountain View Farms pork, was so flavorful.From top left clockwise: Small Kine Farm Keiki Mushrooms, Bechamel, Gruyere; Lilikoi-Orange-Guava; Chocolate Croissant; House Made Char Siu, Pickled Mustard Greens, and Sesame Seeds
In my opinion, The Local General Store is one of the best spots on the island for sweet and savory pastries!
The Local General Store3458 Waialae Ave
















