I wanted to eat Alaskan Black Cod, and Simon & Seafort's had it on the menu.
 |
| Pan Seared Black Cod |
 |
| Wild King Salmon |
 |
| Oven-Roasted Chicken Dijon |
 |
| Surf & Turf |
 |
| Grilled Honey Chipotle Shrimp |
Mina’s Fish House, Chef Michael Mina’s signature oceanfront restaurant at Four Seasons Resort Oahu at Ko Olina, announces a special culinary experience featuring Chef Mina on July 31, 2026.
This event offers guests two opportunities to experience Chef Mina’s culinary expertise alongside the award-winning chef—an immersive daytime workshop and an evening dining experience featuring Mina’s Fish House signature Fish Sommeliers.
During the day, guests are invited to participate in a poke-making demonstration and hands-on workshop hosted by Chef Mina from 11:00 am to 1:00 pm. The interactive session will showcase Chef Mina's approach to Hawaii's beloved dish. Participants will learn techniques, flavour pairings and preparation methods, leaving with the knowledge to recreate the signature flavours at home. The workshop is priced at USD 75 per person.
In the evening, Mina's Fish House will offer a special tasting menu by Chef Mina alongside a curated à la carte experience priced at USD 140 per person. The evening highlights the restaurant's seafood-driven cuisine led by the Fish Sommeliers, complemented by Chef Mina's culinary perspective. Guests will have the opportunity to engage with Chef Mina in an intimate oceanfront setting.
“I am always so inspired every time I am in Ko Olina,” says Chef Mina. “From going out and fishing with our Fish Sommeliers to utilizing the most beautiful and fresh ingredients, it is a chef’s dream to cook and create here. This is an incredibly special property, and I’m looking forward to spending time with the team and guests in an intimate setting.”
Set along the pristine shores of Ko Olina, Mina’s Fish House is renowned for its commitment to sustainably sourced seafood and its connection to local fishermen, creating a dining experience deeply rooted in Hawaii’s rich culinary heritage. The restaurant also features the unique Fish Sommelier program, offering expert guidance on daily catches and enhancing the guest experience through thoughtful pairings and storytelling.
Whether guests are looking to refine their culinary skills during the daytime workshop or savour an unforgettable evening by the ocean, this exclusive event with Chef Michael Mina promises a celebration of flavour, craftsmanship, and island-inspired hospitality.
For more information or to make a reservation, visit fourseasons.com/oahu or call (808) 679-0079.
Sometimes all you need is a night out with good friends, good food, and lots of laughter. That's exactly what we had during our latest moms' night out!
We kicked off the evening at Upstairs at Pier 38, where we enjoyed beautiful harbor views while easing into the night with a few appetizers. We ordered the Angry Ahi Tartare, which, despite its name, wasn't spicy at all. It was fresh, flavorful, and a great dish to share. We also enjoyed the Spanish Octopus and an order of Pommes Frites—both perfect for grazing while catching up after a busy week.
 |
 |
Our second stop was Thirty-Eight, a restaurant my friends had never been to before. I had visited shortly after they first opened, so I was excited to introduce them to it. We shared the Shrimp Toast, Ahi Carpaccio, Braised Short Ribs, and Choy Sum, and every dish was delicious. I was a little disappointed to discover that the Ahi Poke Crackers were no longer on the menu—they were one of my favorites from my first visit.
 |
By the time we wrapped up dinner, it was already after 10 p.m. We had talked about making a late-night stop at Nico's, but they had already closed for the evening. Thankfully, our designated driver was game for one more adventure, so we made an impromptu stop at Pitch Sports Bar. We ended the night with a final round of drinks and an order of crispy tater tots—the perfect late-night snack to cap off the evening.
 |
From waterfront appetizers to a memorable dinner and a fun late-night stop, it was one of those evenings that reminded me how important it is to make time for friends. I already can't wait until our next moms' night out!
.JPG) |
I finally made the trek to Seven Brothers Mom's Bakery!
.JPG) |
| Chocolate Chip with Sea Salt |
 |
| Cinnamon Roll |
.JPG) |
| Coconut & Chocolate Chip Mac Nut |
 |
| PB Chunk |
 |
| Mom's Banana Bread |
.JPG) |
| OREO Storm |
.JPG) |
| Nutella Goddess |
We had a delightful dining experience at Kinley's Restaurant.
 |
| Side Caesar |
 |
| Calamari Steak |
 |
| Blackened Chicken Bacon Ranch |
 |
| Lemon Ricotta Ravioli |
 |
| Ahi Tacos |
 |
| Coconut Crusted Rockfish |
 |
| Tenderloin Burger |
.JPG)
Things have changed, however, since then. It seems like they are still operating as they did during the pandemic, with tables spaced out very far apart, and a bunch of tables / chairs pushed up against the wall in the back. You also have 90 minutes to dine.
 |
| Soba, Tsukemono, Miso Soup |
.JPG) |
| Butterfish Misoyaki |
.JPG)
I was very surprised by the huge portion of teriyaki chicken, which also came with a side salad. The sauce was good, but the chicken was a bit on the tougher side. The tempura was good, although I thought the batter could've been crisper.
The service was attentive and the food was fine. There seemed to be lots of regulars dining, and it was nice to see all locals.
Denise did her research, and read that if you pay by cash, you get a 7% discount, so she had cash handy!
We were done with dinner in less than an hour!
Tadashi
