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August 18, 2014

Chocolate Chip Blondies

It's been a while since I made blondies, so I decided to try this recipe I found on FoodNetwork.com.  I didn't have any chocolate chunks, as the original recipe calls for, but I used chocolate chips, and they still turned out great!
Chocolate Chip Blondies (Recipe adapted from FoodNetwork.com):

Ingredients:
  • 1 c (2 sticks) room temperature butter
  • 1 c brown sugar, lightly packed
  • 1/2 c sugar
  • 2 t vanilla extract
  • 2 large eggs
  • 2 c flour
  • 1 t baking soda
  • 1 t salt
  • 2 c chocolate chips
Directions:
  • Preheat the oven to 350 degrees Fahrenheit.
  • Spray a 9x13 pan with cooking/baking spray.  
  • In a medium bowl cream the butter and sugars together until light and fluffy.
  • Add in the vanilla.
  • Add in eggs one at a time, mixing well after each addition.  
  • In a small bowl, combine the flour, baking soda and salt.
  • Add the flour mixture to the butter mixture. 
  • Fold in the chocolate chips.
  • Pour batter into pan.
  • Bake for 30 minutes.  

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