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May 21, 2015

Snickerdoodle Blondies Recipe

I'm not a big Snickerdoodle fan, but I love Blondies, so when I was looking for bar desserts to make, I found this Snickerdoodle Blondies recipe by Baked by Rachel that I really wanted to try.

They were so yummy!  They were soft, chewy, and the cinnamon-sugar topping made it absolutely delicious!

Snickerdoodle Blondies (recipe credit Baked by Rachel)


Ingredients:
  • 1 c salted butter, softened
  • 1 c sugar
  • 1 c brown sugar
  • 2 eggs
  • 1 1/2 t vanilla extract
  • 1/2 t salt
  • 1 t baking powder
  • 1 1/2 t cinnamon
  • 2 1/2 c flour
  • 1/4 c sugar
  • 1 1/2 t cinnamon
Directions:
  • Preheat oven to 350°F. 
  • Line a 9x13 inch baking pan with parchment paper.
  • In a medium bowl, mix together the butter, 1 c sugar, and 1 c brown sugar.
  • Stir in eggs and vanilla.
  • In a separate medium bowl, mix together the flour, cinnamon, baking powder, and salt.
  • Combine the flour mixture into the sugar mixture.
  • Spread batter evenly into pan.
  • Combine 1/4 c sugar and 1 1/2 t cinnamon.
  • Sprinkle evenly on batter.
  • Bake for approximately 25-30 minutes.

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