Hawaii Mom Blog: ward village

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Showing posts with label ward village. Show all posts
Showing posts with label ward village. Show all posts

October 1, 2026

Okayama Kobo Bakery & Cafe

 I had some time to kill and decided to finally stop by Okayama Kobo Bakery & Cafe in Ward Village. I’ve driven past this place so many times, and there always seems to be a line out the door. Today was no exception.  Thankfully, the line actually moved at a pretty good pace. But let me tell you…the smell while you're waiting is torture!  With all those freshly baked breads and pastries coming out, it definitely makes it hard to decide what to get.

We ended up picking up a small variety to try:

Cinnamon Roll


Salt & Butter Roll

Chocolate Croissant

Kobo Kuma (Bear-Shaped Custard Bun)

Everything we tried was delicious, and the bread is so pillowy soft! 

The bear-shaped bread was especially cute, with a sweet custard filling inside.

It's definitely on the pricier side for bakery items, but the quality and taste are there. Sometimes you just have to treat yourself!


I'm glad I finally stopped in after driving past it so many times. Now I understand why there's always a line—and I'll definitely be back for more!


OKAYAMA KOBO BAKERY & CAFE
310 KAMAKE'E STREET
HONOLULU, HI










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Nori Bar - Ward Village

I met up with some friends at Nori Bar at Ward Village.  Even though I don't eat a lot of raw fish, I was fine meeting up with them there since I knew there were non-raw fish items on the menu.  

I ended up getting the Tonkotsu Ramen. It was so delicious — one of the best ramens I've had in a while! My friend ended up getting one too even though she was nearly full from eating a few hand rolls.

Tonkotsu Ramen

Maguro Avocado Roll

Blue Crab - Truffle Kanimiso

A5 Miyazaki Wagyu
It's a small eatery with just a few counter seats, and there really is no service staff - at least there wasn't when we were there, because no one ever refilled our waters.  

The food was good though (one of my friends said the nori was excellent), and I was pleasantly surprised by just how delicious the ramen was!

1000 Auahi St
Honolulu, HI 96814



 

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September 1, 2026

Tango Contemporary Cafe

I haven't been to Tango Contemporary Cafe in years (13 years to be exact), so I was eager to go for brunch with @livinghilostyle aka the Titanium Queen aka "the First Lady of Hilo."
Salmon and Bagel

Braised Beef Loco Moco

Brunch was great! I had the Loco Moco - the beef was so tender, and I loved the jus instead of the typical gravy.

Service was great too.  I need to visit Tango more often!
 

Tango Contemporary Cafe
1288 Ala Moana Blvd
Honolulu, HI 96814
(808) 593-7288
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July 9, 2026

Cino

I met some friends for dinner at Cino at Ward Village, and we ended up ordering to eat everything family-style. 

Salt Roasted Baby Beet

The beets were refreshing, and I enjoyed the accompanying goat cheese, aged balsamic, mac nuts, and charred oranges, all of which added flavor and textural dimensions to the dish. 
Fritto Misto
I enjoyed the Fritto Misto, which included calamari, shrimp, and various veggies. 
Herb Pappardelle
The Pappardelle was my favorite dish of the night.  The braised short rib was melt-in-your-mouth delicious.  The pasta (all pastas are housemade), was perfectly cooked.
Pork Chop
The Pork Chop was another hit of the table.
King Crab Pasta
The King Crab Pasta, with uni, turned out to be the least favorite of the night.
Cino Pinwheel
At $77, we were curious as to what made this award-winning dish, so we decided to give it a try.  Made with European butter, ricotta, and truffles, this dish was indeed rich in more ways than one.  It was so decadent, and full of umami.  

Service was great, and we had a nice time at Cino.

Cino
987 Queen St Ste 100
Honolulu, HI 96814

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July 2, 2026

Onkee Dinner Special Set $65 Per Person

I was lucky to attend a media dinner with @melissa808 and @maryandreidhicks to try the Onkee Special Set, which is available for dinner (minimum 2 people).   

The set includes:

Grilling meats (ribeye, hanging tenderloin, marinated short rib, thin skirt steak), Onkee special ssam, banchan, kimchi salad, green onion salad, egg souffle, kimchi stew, soybean paste stew, rice, and vanilla ice cream.


You can order à la carte too, and we also indulged in marinated galbi donburi, bone broth soup, and bingsu.  

If you don't want to or are unsure of how to cook the meats, the staff can grill them for you.



Tip - if you get bingsu, add it to your bowl of ice cream!
It was so much food.  My faves from the set were the soybean paste stew and the marinated short rib.  I really liked being able to make our own ssam too.

Highly recommend adding on the galbi donburi and bingsu!

Onkee Korean Grill House
1000 Auahi St Unit 220
Honolulu, HI 96814


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June 26, 2026

Happy Hour at Merriman's Honolulu

Merriman's Honolulu offers a daily Happy Hour from 3-530p. They have a pretty extensive menu of food and drink specials for Happy Hour.

Organic Taro Hummus

Fish Tacos

Kalua Pig Quesadilla

Spicy Szechuan Green Beans
My faves were the quesadilla and the fish tacos.

Reservations recommended — it was very busy!

Merriman's Honolulu
1108 Auahi Street
Honolulu, HI 96814


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June 24, 2026

Holey Grail

If I'm at Ward Village, it's hard for me to resist getting some Holey Grail Donuts.  


Pictured from top L-R

•Black Sabbath

•Original Sin

•Chocolate Crunch

•Strawberry Fields

•Reincarnated

•Hot Single

•Saffron Snickerdoodle

•Hail Mary

•Liliko‘i


These donuts are so good, with a Hawaiian taro base and the incorporation of locally-sourced ingredients to create an amazing, imaginative assortment of flavors. 


My fave, however, is the Hot Single, which @deniset73 told me about.  It's simply local honey and sea salt flakes.  Simple, but so delicious.  

That's what you get when quality ingredients are used.  

Holey Grail Donuts
1001 Queen St #101
Honolulu, HI 96814

 

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June 15, 2026

Westman Cafe Open in Kōʻula in Ward Village

Get the Souffle Pancakes!

Some of you die hard brunch fans may remember when Westman Cafe was open in Waikiki in the former Bills Sydney location. I remember enjoying their souffle pancakes so I was excited to have them again at their new location in Kōʻula in Ward Village. 

The cafe is bright and modern and also offers patio seating. On the menu for breakfast and brunch are signature toasts, souffle pancakes, a variety of french toasts as well as island plate options of omelet, shakshuka, loco moco, and more.


Located by the kids park

Bar seating and tables

I ordered the avocado toast for myself and the souffle pancake for the table which usually has a cook time of 20-25 minutes. We were all surprised when the star of brunch showed up first. The server explained that sometimes there will be an extra order of souffle pancakes being made and we were the lucky table. They were airy and delicious. I really could have eaten them by myself.

Avocado Toast

French Toast with Bacon and Eggs

Souffle Pancakes with lemon sauce

Japanese Style Morning Meal

We had a lovely experience and the service was also very good. Parking can be an issue as it gets crowded on the weekends. Reservations can be made on Open Table.

Westman Cafe
1000 Auahi Street 
Honolulu, HI 96814



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May 18, 2026

ONKEE

When Hawaii Mom Blog founder/owner Gem picked ONKEEfor her birthday lunch, it felt fitting that we’d be celebrating Gem at one of Honolulu’s hidden gems!

Before heading there, I had already done some research because I’d heard the restaurant could be tricky to find if you’re unfamiliar with the area. They’re located on the second floor of a residential building (Ko'ula), and the signage is pretty minimal, so it’s easy to second-guess yourself while looking for it. I parked in the parking garage below Consolidated Theatres Ward, walked out of the Ewa side of the garage - the building is across the street from that entrance/exit.  Walk to the roundabout and look for the Onkee sign and the elevator.  

Once I arrived, the service was very attentive throughout the meal, and the staff checked in often to make sure everything was going well.

For lunch, Gem ordered the stir-fried pork meal, Nadia chose the bibimbap, and I ordered the marinated fried chicken entrée. 

Gem really enjoyed her meal:

 


Nadia's bibimbap was the most Instagram-able dish of the day:


As for me… once the chicken arrived at the table, I realized I probably should have paid a little closer attention to the menu.  I kept offering Gem a taste, but she politely declined each time. Toward the end of the meal, she pointed out that there had also been a plain fried chicken option on the menu — which, honestly, both of us probably would have preferred over the yangnyeom-style version I ordered. The chicken itself was crispy and well prepared, but the sauce ended up being a little too spicy and heavy for my personal taste.

 I also somehow missed the fact that the entrée didn’t come with sides, which left me staring sadly at my plate while everyone else had complete meals.

Thankfully, the birthday girl took pity on me and shared some of her rice and vegetables. Nothing says “happy birthday” quite like the guest of honor donating food to her friend. 

But in the end, all was forgiven once dessert arrived. The mango bingsu absolutely stole the show. 


It was refreshing, light, and the perfect way to end the meal. Looking back, we probably should have ordered one just for Gem instead of sharing one amongst the three of us.

Overall, the delicious bingsu and chicken mishap made the visit memorable. And thankfully, the birthday girl still seemed to enjoy her special lunch too. 

Still… I may owe Gem a little birthday lunch do-over in the future. 





ONKEE HAWAII
1000 AUAHI STREET, #220
808-312-3758









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February 23, 2026

Galentine's Dinner at Istanbul Hawaii

Mosaic of Meze Platter

My girlfriends and I celebrated Galentine's at Istanbul Hawaii - always one of my favorites for a great meal. The modern Turkish-Anatolian cuisine featured on the menu can be overwhelming for first-timers, but our server did a great job highlighting her recommendations. 

We started with the very popular Mosaic of Meze Platter featuring hummus, muhammara, babaganoush, labneh, spinach borek, and olives served with a delicious sourdough pide. Half the group ordered the Anatolian Doner - shaved lamb and beef with brown-butter Kahuku tomato and Waianae herbs. I don't usually order lamb, but my friend assured me that it did not have a strong lamb taste. It was a good call because I really enjoyed the dish! Service was exceptional as usual and we had a great time celebrating!

Anatolian Doner

Jidori Chicken



Istanbul Hawaii
1108 Auahi Street
Honolulu, HI 
(808)772-4440



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January 2, 2026

Istanbul Hawaii

Istanbul Hawaii does not disappoint! 

Mosaic of Meze Platter

Of course the Meze Platter is always a must.  The platter contained hummus, muhammara, baba ganoush, truffle-honey labne, spanakopita, aegean olives (with pits), fermented purple cabbage, and sourdough pide.  I loved the labneh, muhammara, and hummus most, but everything on the platter was absolutely delish.  I got so full off tasting all the amazing dips that I didn't know if I could even touch my dinner . . .
Jidori Chicken Tenderloin Shish
But I did!  The chicken was so tender and flavorful.  My chicken-averse friend said it was absolutely delicious as well.  
Bedouin's Lamb Shank Tagine
We were incredibly stuffed, but decided to try the Hatay Kunefe at the recommendation of our server. 
Hatay Kunefe
This sweet and savory dish was so addicting.  The gooey cheese combined with the crispy phyllo made for such a pleasant dessert.  

Service was excellent, and we were lucky to see Chef Ahu while we were there.

Istanbul Hawaii does such an amazing job in incorporating local ingredients into Ottoman and Mediterranean cuisine.

Mahalo to Chef Ahu and the entire team for a fantastic meal!

Istanbul Hawaii
1108 Auahi St STE 152
Honolulu, HI 96814

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