An Evening of Flavor and Dance at Four Seasons Resort O‘ahu

I was thrilled to have been invited to An Evening of Flavor and Dance at the Four Seasons Resort O‘ahu. This collaboration with Ballet Hawaii showcased the artistry of both the culinary team at Noe and the dancers of Ballet Hawai‘i, as performances enchanted guests between thoughtfully-crafted courses.

I have been a fan of Noe since the resort opened (it is my favorite restaurant on the island), and the food was amazing, as expected.

And to be so close to the talented and elegant ballet dancers while they performed really gave us a greater appreciation of their finesse and strength, as they did pirouettes and hops en pointe while dancing amongst trees and guests.

The food and dance transitioned seamlessly throughout the night.

Hokkaido Uni Toast | Milk Bread, Umami Brown Butter, Cremosa Ricotta, Finger Limes, and Chive Oil

‘Ahi Carpaccio | Smoked ‘Ahi Tonnato, Charred Hearts of Palm, Sea Asparagus Salsa Verde, Taggiasca Olives, Caper Berries, and Ho Farms Radishes

Maldera Buffalo Mozzarella with Mezzaluna Ravioli | Artichokes, Lion's Mane Mushroom, 36-Month White Cow Modenese, and Black Winter Truffle

Porcini-Crusted Snake River Farms Filet Mignon | Delicata Squash, Kupu Farms Micro Cress, Kabocha Squash Purée, Porcini, Foie Gras Emulsion, and Marsala Veal Jus

Pavlova | Whipped Laie Vanilla Panna Cotta, Roasted Strawberries, Lilikoi Curd, and White Chocolate Dust

It was such a special, unique event!

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