Brunch at Istanbul Hawaii

If you’re looking for an unforgettable brunch experience in Honolulu, look no further than Istanbul Restaurant. A group of us visited for a girls-only brunch, and we were absolutely blown away by the flavors, atmosphere, and impeccable service.

We enjoyed items from the brunch menu, lunch menu, and all-day dessert menu, and I can confidently say that everyone was in heaven. The flavors were vibrant, and each dish seemed to be crafted with so much care. A few members of our group were first-timers to Istanbul Restaurant, and they were truly blown away by how bold and rich the dishes were.

The staff was incredibly friendly, making our brunch feel even more special. They were attentive without being overbearing, and their enthusiasm for the menu was contagious.

We can't wait to return!

Meze Platter

72-Hour fermented sourdough pide

Simit & Eggs

Spanakopita Benedict

Iskender Doner

Turkish Kahve with a Delight

Antep Baklava

 

ISTANBUL HAWAII

1108 Auahi Street 

808-772-4440

Free parking in the building, or in any of the surrounding Ward Village Parking Lots

Closed Mondays and Tuesday

Reservations are highly recommended (book on Open Table)

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Istanbul Hawaii

 Istanbul Hawaii has quickly become of one of my current favorite places for dining in. Not only do they have outdoor seating, but their service is always fabulous and so is their food.

I tried the Meze Platter for the first time, and I would definitely recommend this as a starter! This really could be a meal in and of itself, but don't do it, otherwise you'll miss out on the pita wraps and plates.

The three of us each ordered different menu items, all of which were very flavorful and filling.

organic chicken tenderloin pita wrap

doner pita wrap

lamb tenderloin (2 SHISH)

Although we were extremely full from the platter and our entrees, we (well, it was mostly ME) just had to order the baklava.  

Can you count the layers? There are 40 layers of filo in there!

I love everything about Istanbul Hawaii - the food, ambiance, parking (there are spaces directly behind the restaurant - enter off of Queen Street), and the service.  Reservations are highly recommended. Take-out is available!

Closed on Mondays and Tuesdays.

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Istanbul Hawaii
1108 Auahi Street
(808) 772-4440

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Istanbul Hawaii

I've heard great things about Istanbul Hawaii, and I was excited for my first visit! 

Meze Platter

The Meze Platter consisted of humus, muhammara, babaganush, su borek, spanakopita, peynir & karpuz, pita - all hand-made by Chef Nili.

My favorite item on this platter was the Babaganush (I love eggplant!)

  

Iskender Doner

I had a taste of the Iskender Doner, and the shaved lamb was tender and flavorful.  It was not gamey at all!

Saffron Pilav

Organic Chicken Tenderloin 2 Shish

I had the Chicken Tenderloin, which was very delicious.  The chicken was so tender and juicy, and I loved all the spices!  It was accompanied by a Saffron Pilav and a Meditteranean Salata.

Baklava & Dondurma

The Baklava & Dondurma was a pleasant way to end the meal.  40 layers of flaky filo and Turkish walnuts paired nicely with the Dondurma.

Service was excellent.  Our server was very knowledgeable and attentive.

I was grateful to have had Chef Alan Wong join me for lunch, and it was such a treat when Chef Nili and Chef Ahu came out to meet us because they were thrilled that Chef Alan was dining there.

I'm already looking forward to my next visit!

Istanbul Hawaii
1108 Auahi St STE 152

Honolulu, HI 96814

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