Big Island Candies' New Autumn-Inspired Shortbread

Photo courtesy Big Island Candies

Hawai`i-based confectioner Big Island Candies is launching two new, autumn-inspired creations: the Apple Shortbread and the White Dipped Caramel Apple Shortbread. Both will be introduced on Friday, September 4. The cookies will be packaged together as a limited-edition 19-piece combo until the end of December, or while supplies last. These apple-inspired confections will debut ahead of Big Island Candies’ other holiday favorites, offering an early taste of the season.

The new Apple Shortbread delivers a distinctly fall flavor, balancing sweet and tart apple notes, complemented by a whisper of cinnamon. The caramel white dipped version augments the fruit flavor of the cookie with gooey, creamy textures. The 9-ounce Apple Shortbread Assorted Combo will feature ten Apple Shortbreads and nine White Dipped Caramel Apple Shortbreads. The combo box retails for $24.25 at the Ala Moana Center store and $23.00 online, via mail order, and at the Hilo Flagship Store and Factory.

“There’s something about this time of the year when apple, caramel, even something deliciously creamy, just go well together,” says Sherrie Holi, President and Chief Operating Officer at Big Island Candies. “As our customers look ahead to spending time together with family and friends, we hope these flavors will add even more comfort and joy to the season.”

Big Island Candies operates two retail locations in Hawai`i: its Hilo Flagship Store and Factory at 585 Hinano Street, and its Honolulu store on the street level of Ala Moana Center at 1450 Ala Moana Blvd., near the Center Court. For store hours, please call the Hilo flagship store and factory at (808) 935-8890 or the Ala Moana store at (808) 946-9213. To get the latest updates on Big Island Candies, follow @bigislandcandies on Instagram and Facebook or visit the website at www.bigislandcandies.com.

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HALEKULANI ANNOUNCES TRANSFORMATIVE GUEST EXPERIENCE FEATURING RENOWNED MARTIAL ARTS MASTER AND ARTIST RAY CARBULLIDO

Ray Carbullido Visiting Master (photo courtesy of Halekulani)

Halekulani, Oahu’s most acclaimed luxury hotel, just steps away from Waikiki Beach, announces an exclusive Visiting Master experience featuring internationally recognized martial arts master and artist Ray Carbullido. Taking place March 15-May 2, 2026, this immersive program, Explorations of Self, invites guests to embark on a journey of personal discovery through guided practices and a striking art installation designed to evoke reflection and renewal.

As part of Halekulani’s Art of Wellbeing initiative, the Visiting Master program brings world-class experts to guide guests through holistic journeys of restoration. Carbullido, celebrated for his integrative approach to movement, meditation and cultural wisdom, will lead sessions that help participants reconnect with their innate intelligence and cultivate balance in mind, body and spirit. Traditionally taught within temples, family lines and private martial arts schools across Asia, this depth of practice is rarely accessible to the public.

Carbullido’s work draws from more than four decades of martial arts training rooted in internal cultivation practices, with two equally central influences: Baguazhang and Tengu swordsmanship. Baguazhang is a rare and highly sophisticated internal martial art known for its circular, spiraling movements and deep study of change, traditionally sought after by martial artists, healers, and those engaged in esoteric study for its ability to enhance a wide range of disciplines. Tengu swordsmanship, an even rarer embodied practice rooted in mythic lineage, serves as a foundational system for literacy of martial arts implements, revealing the shared principles and essence that inform all weapon systems. Together, these traditions inform Carbullido’s integrative approach, emphasizing precision, adaptability and the governing principles that underlie integrity and meaningful relationships.  

Program Highlights:

Immersive Art Installation: Presented in the Halekulani Gallery, the exhibition reflects Carbullido’s parallel artistic journey — one deeply inspired by his lifelong martial arts practice. Each work explores the relationship between the visible and invisible aspects of being, offering guests a profound encounter with art as a pathway to wellbeing. The exhibition includes:

Portal: Central to the installation, Portal is a participatory work with multiple applications — one of which includes healing — and that began as a concept sparked by Carbullido’s encounters with mirrored structures in museums, including designs attributed to Leonardo da Vinci. Portal serves as a contemplative environment where guests engage with light, reflection and subtle movement.

Light Mandala: Alongside Portal, the exhibition features the Light Mandala series, which introduces a contemporary visual language for ancient knowledge, transmitting its wisdom forward to future generations.

Artist Talks & Workshops: Guests are invited to join the exclusive opening of Explorations of Self on March 15, 2-3 p.m., where Carbullido will offer insight into the themes and inspiration behind the installation, as well as a gallery walkthrough. He will also host a number of talks and guided group sessions, such as:

The Way of the Sword (March 20): Understanding and cultivating meaningful relationships.  

Cultivating Vitality (March 21): Gentle, fluid movement that unifies the body and supports full body vitality.

Private Guided Portal Immersions: As another touchpoint of the Explorations of Self experience, private Portal Immersions offer an individual, transformative session within the one-of-a-kind Portal installation designed to support presence, self-cultivation and deep personal insight. Guided by Carbullido, participants engage with light, reflection and subtle movement in a serene environment, exploring breathwork, stillness and gentle gestures. Each experience is bespoke, non-prescriptive and intended to provide a direct, grounding encounter that expands awareness and fosters inner clarity.

Private Sessions in Onsite Dojo: Carbullido will also offer private sessions in Halekulani’s dedicated dojo space. For those who attend his workshops or talks, the individual trainings will provide space to apply principles directly to lived experience. For those new to the program, sessions may address a wide range of topics, including physical challenges, navigating relationships or workplace stress, life transitions and questions around purpose or personal spirituality. Sessions emphasize simple, attainable practices arranged with care, offering tools that can be used immediately and developed over time to support wellbeing, vitality and personal growth.

 “Halekulani has always been a sanctuary for restoration and inspiration,” said Davide Barnes, General Manager of Halekulani. “Our Visiting Master experiences embody our commitment to creating meaningful encounters that nurture both body and spirit. We are honored to welcome Ray Carbullido, whose work aligns perfectly with our vision of delivering authentic, one-of-a-kind experiences for our guests.”

Carbullido shared, "My intention is to offer opportunities for self-cultivation. I invite and encourage guests to explore the layers of their being and connection to the larger systems they are a part of. The art installation serves as a visual guide and reference while the talks and workshops offer insights and tools for this sacred and personal journey. I am honored and grateful for the opportunity to collaborate with Halekulani in presenting these offerings."

The Visiting Master events will take place at Halekulani, Halekulani Gallery, and Halepuna Waikiki. Advance reservations are recommended.

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Summer Specials Heat Up at Tanaka Ramen & Izakaya, MangoMango Dessert, and Dumpling Factory

Photo Courtesy MangoMango Dessert

This summer, several Hawaii restaurants are giving diners even more reasons to slurp, sip, and savor. A wave of new seasonal specials have landed at Tanaka Ramen & Izakaya, Dumpling Factory, and MangoMango Dessert, bringing bold flavors, refreshing bites, and can't-miss deals to kick off the season. From chilled Goma Hiyashi and $5 draft beers to handcrafted dumplings and fruit drinks, these sister restaurants are serving up comfort food with a cool, craveable twist.

“Each season gives us a chance to try something new and introduce our customers to fresh, exciting flavors,” said Tina Wang, owner of Tanaka Ramen & Izakaya, Dumpling Factory, and Hawaii-exclusive franchise owner of MangoMango Dessert. “Whether it’s a refreshing twist on a classic noodle dish, a bright fruit-forward drink, or something bold and savory, we want each location to offer something special for the season.”

Tanaka Ramen & Izakaya’s New Seasonal Menu
Noodle into Tanaka Ramen & Izakaya for their new Goma Hiyashi, Vegetarian Goma Hiyashi, and Ultimate Volcano Ramen! For a limited time, the popular Japanese ramen and izakaya eatery will offer these three dishes at all Tanaka Ramen Hawaii locations. The Goma Hiyashi is a cold noodle dish served with a goma soy milk base and thin Japanese noodles, topped with ground pork, green onions, cucumbers, and a half-seasoned egg. It’s also available in a vegetarian version, prepared with tofu instead of ground pork and egg. In contrast, the Ultimate Volcano Ramen features a tonkotsu mala-based broth, served with thick noodles and topped with a generous cut of pork chashu, onions, green onions, and mozzarella cheese. The restaurant will also offer all draft beers for only $5 at all Oahu locations.

Dumpling Factory’s New Menu Items & Summer Specials
Unwrap something special with Dumpling Factory’s new menu! The restaurant recently expanded its menu to include seven new items including Zha Jiang Men, Beef Broth with Thick Noodle, Crystal Noodles with Homemade Sauce, and three different types of Handmade Bao filled with your choice of pork, chicken, or beef. Don’t forget to take advantage of the restaurant’s takeout and frozen dumpling specials, available now through the end of August: get a fifth order of takeout dumplings free with the purchase of four, or receive $2 off an order of Dumpling Factory’s frozen dumplings.

MangoMango Dessert’s New Spring Drinks & Desserts
MangoMango Dessert is celebrating the season with refreshing new offerings available exclusively at its Ala Moana location. Through the end of this month, guests can enjoy two spring drinks: the Passion Glory, made with passionfruit pulp, coconut water, grape, and lime; and the Sunny Bayberry, featuring bayberry purée and zesty lime. For a limited time, MangoMango Dessert is also offering two new bingsu desserts, perfect for summer: the Layered Mango Snowcloud and the Toasted Coconut Snowcloud — light, fluffy, and perfect for cooling down in the island heat.

Tanaka Ramen & Izakaya is open daily at Ala Moana Center from 11 a.m. to 9 p.m.; Kapolei Marketplace from Monday through Saturday from 11 a.m. to 9:30 p.m. and Sunday from 11 a.m. to 9 p.m.; and Pearlridge Center on Monday through Saturday from 11 a.m. to 8 p.m. and Sunday from 11 a.m. to 6 p.m. For more information on Tanaka Ramen & Izakaya, visit www.tanakaramen.com. Also follow Tanaka Ramen & Izakaya on Facebook at www.facebook.com/tanakaramenhawaii, on Instagram at www.instagram.com/tanakaramenhawaii, and on Twitter at www.twitter.com/tanakaramenhi.

Dumpling Factory is open daily in Kapahulu’s Wong Leong Building from 11 a.m. to 9 p.m. For more information on Dumpling Factory, visit www.dumplingfactoryhawaii.com. Also follow Dumpling Factory on Facebook at www.facebook.com/dumplingfactoryhawaii, Instagram at www.instagram.com/dumplingfactoryhawaii, and TikTok at www.tiktok.com/@dumplingfactoryhawaii.

MangoMango Dessert is open daily at Ala Moana Center on Monday through Saturday from 11 a.m. to 9 p.m. and Sunday from 11 a.m. to 8 p.m. and Pearlridge Center on Monday through Saturday from 11 a.m. to 8 p.m. and Sunday from 11 a.m. to 6 p.m. For more information, please visit our website: www.mangomangodessert.com. Also, follow MangoMango Dessert on Instagram at www.instagram.com/mangomangohawaii, on Facebook at www.facebook.com/mangomangohawaii, and on Twitter at www.twitter.com/mangomango808.

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BIG ISLAND CANDIES FLOWERS WITH HOPE VIA A COLLABORATION WITH LOCAL ARTIST LAUREN ROTH BENEFITTING THE HUGS ORGANIZATION

Photo Courtesy Big Island Candies

Lady Bird Johnson shared inspirational words by saying, “Where flowers bloom so does hope.”  In spreading love and cheerful prospects for the summer, Big Island Candies is proud to announce a collaborative box with prominent local artist, Lauren Roth, who is most known for her vibrantly uplifting prints.  The special, limited-edition box aims to brighten any mood with its floral box aesthetics and confection assortment.  The Big Island Candies x Lauren Roth box will be released on Saturday, August 2, for $57 online and at the Big Island Candies Flagship Store and Factory, and at the Ala Moana Center store for $59. 

Consistent with Lauren Roth’s artistic ethos of striving to bring uplifting island vibes to any space, transporting people “to a world of ease, where palm trees sway,” the special box features her inspirational artwork “From the Heart.”  Just as the box’s design seeks to cheer people up with its lively floral palette, the contents will aim to do the same, but via an assortment of delicious confections:  seven Macadamia Nut Shortbreads, seven Chocolate Chip Macadamia Nut Shortbreads, six Milk Chocolate Dipped Macadamia Nut Shortbreads, six Dark Chocolate Dipped Macadamia Nut Shortbreads, two Milk Chocolate Covered Macadamia Nut Brownies, two Dark Chocolate Covered Macadamia Nut Brownies, three Milk Chocolate Covered Macadamia Nut Toffees, three Dark Chocolate Covered Mika Mints, and two Macadamia Nut Biscotti with Milk Chocolate Waves.

 

Timed with the launch on August 2, there is a free community event that will give children ages 7 to 15, including those from HUGS, an opportunity to paint with Lauren Roth at the Ala Moana Center store from 10:00 a.m. to 1:00 p.m. (with slots available at 10:15 a.m., 11:00 a.m., 11:45 a.m., and 12:30 p.m.)  Families are encouraged to sign up for a complimentary 30-minute painting session in advance by emailing the team at  aloha@bigislandcandies.com with the desired time, also including “Art Event” in the email subject line.  Space is very limited, so people are urged to sign up as soon as possible to secure a spot.  A portion of the proceeds from every sale of the Big Island Candies x Lauren Roth special box starting on August 2 through the end of the month will continue to radiate hope by benefitting HUGS for Hawaii’s Seriously Ill Children and Their Families. Their mission is to strengthen Hawaii’s families and improve their quality of life as they face the emotional and financial hardships of caring for a seriously ill child.

 

“This collaboration with Lauren is a great fit,” says Sherrie Holi, President and Chief Operating Officer at Big Island Candies. “Over the years, a lot of our specialty packaging celebrates the natural beauty of Hawaii, and Lauren’s artwork certainly reflects that as well. We’re also happy that this initial launch is another opportunity for us to connect with our community,

and to offer our support to the HUGS organization.”

 

“The color palette for the artwork featured on the Big Island Candies box is a little bolder and brighter than my usual look,” discloses Lauren Roth.  “When I paint, I am not necessarily thinking about what I am doing; it’s just my hands and heart leading the way and my eyes and mind are along for the ride.  I was experiencing a lot of change, and going through a very enjoyable creative time when working on this.  This piece really speaks to me, which is why I titled it ‘From the Heart.’ I hope the Big Island Candies customers love it too!”

Big Island Candies has two retail outlets in Hawaii.  The Hilo flagship store and factory is located at 585 Hinano Street, while the Ala Moana store is on the street level of Ala Moana Center, 1450 Ala Moana Blvd., near the Center Court.  For store hours, please call the Hilo flagship store and factory at (808) 935-8890 or the Ala Moana store at (808) 946-9213.  To get the latest updates on Big Island Candies, follow @bigislandcandies on Instagram and Facebook.

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The 40th Annual First Hawaiian Bank Troy Barboza Law Enforcement Torch Run Ignites Hope of Thousands of Local Athletes Statewide

The Flame of Hope is burning brighter than ever as Special Olympics Hawaii and First Hawaiian Bank celebrate the 40th Annual Troy Barboza Law Enforcement Torch Run on Saturday, June 6 at Fort DeRussy’s Kuroda Field.

More than just a run, this year-round movement brings together over 2,500 law enforcement personnel statewide to raise awareness and funds for more than 3,000 athletes with intellectual disabilities. It all leads to the emotional Final Leg at the State Summer Games, where the torch is carried into Opening Ceremonies at UH Mānoa.

Named in honor of Honolulu Police Officer Troy Barboza, who coached Special Olympics athletes and was tragically killed in the line of duty, the event remains the only Torch Run in the world named after a fallen officer. His legacy lives on through this run — and through the thousands who proudly wear the commemorative Torch Run shirt each year to show their support.

Supporters can make a donation at bit.ly/2025torchrun to receive the 40th Anniversary Commemorative Torch Run shirt, with proceeds helping provide year-round sports and support programs at no cost to local athletes and their families.

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BIG ISLAND CANDIES’ NEW RASPBERRY WHITE DIPPED BUTTER SHORTBREADS WILL GET COOKIE FANS JUICED UP

Photo Courtesy Big Island Candies

Big Island Candies hits the sweet spot with a new seasonal product, the Raspberry White Dipped Butter Shortbread.  The signature golden butter shortbread is diagonally dipped in a remarkably creamy white coating that includes a refreshing raspberry flavor.  Launching in time for the summer on May 30, this special limited-edition confection will be available in Big Island Candies’ retail locations in Hilo and at Ala Moana Center, online and via mail order, while supplies last.

The Raspberry White Dipped Butter Shortbread resonates with vibrant fruit accenting buttery and creamy flavors.  With no nuts added, this seasonal treat comes in a handsome 9.25-ounce brown gift box, containing approximately 16 individually wrapped cookies.  The gift box retails for $20.50 at the Ala Moana Center location, and for $19.50 at the Hilo Flagship Store and Factory, online, and via mail order.

 

“When we were deciding upon a new seasonal item, we were thinking ‘refreshing and inviting,’” says Sherrie Holi, President and Chief Operating Officer at Big Island Candies.  “We thought that a buttery shortbread with a creamy, fruity raspberry flavor would be something extra-special for our customers to enjoy.”

 

Big Island Candies has two retail outlets in Hawaii.  The Hilo flagship store and factory is located at 585 Hinano Street, while the Ala Moana store is on the street level of Ala Moana Center, 1450 Ala Moana Blvd., near the Center Court. 

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HALEKULANI'S LA MER ANNOUNCES SPECIAL TASTING DINNER WITH CHÂTEAU CHEVAL BLANC + May events

 

On June 27,  2025, La Mer proudly welcomes the Grands Vins of Château Cheval Blanc, St.-Émilion, along with its  esteemed Cellar Master, Carole André. Guests will embark on an unforgettable journey through a meticulously curated menu paired with some  of the most iconic vintages from Château Cheval Blanc, Cheval des Andes, and Château d'Yquem. Each  dish, crafted by La Mer's Executive Chef Alexandre Trancher, will be harmoniously paired with  exceptional wines selected by Sommelier Kevin Toyama and guided by Maître d’ Stephen Oyadomari. 

Ms. André will guide attendees through an immersive tasting experience, exploring the rich heritage and  history of one of Bordeaux's most celebrated Châteaux. As a pivotal figure in the wine industry, Ms.  André oversees the cellar teams across three estates, enhancing the precision and quality of their wines. 

Guests will begin the evening with Champagne Krug, Grand Cuvée 169ème Édition Brut, setting the  stage for a spectacular dining experience. The menu celebrates culinary artistry and wine excellence,  beginning with a Scallop-Kiwi Salad accompanied by Lemon Parsley Sorbet, Caviar-Sesame Tuiles, paired  with Le Petit Cheval Blanc 2021. Diners will then savor Abalone-Escargot complemented by Roasted  Cauliflower Mousseline and Cheval des Andes 2021. The journey continues with Steamed Turbot  Matelote, Maui Onion Stew, and Chasseur Garnish, paired with Château Cheval Blanc, Premier Grand  Cru Classé 2012, followed by Wagyu Beef with Pea Purée and Sugar Pea, paired with Château Cheval  Blanc 2009 and 2006. To conclude, a delightful Vanilla, Banana, and Apricot dessert paired with Château  d'Yquem, Sauternes 2016. 

Date: June 27, 2025 
Time: 6:30 pm 
Location: La Mer – Halekulani – 2199 Kalia Road, Honolulu, HI 96813 
Price: $675.00 per guest (inclusive), 21 and over only. 
No menu substitutions

UMI BY VIKRAM GARG IS CELEBRATING ITS TWO-YEAR ANNIVERSARY

On Sunday, May 11th, UMI by Vikram Garg celebrates its second anniversary and Mother's Day with a special five-course dinner menu featuring spring vegetables and fruits, inspired by Chef Garg's mother and mother-in-law.

Enjoy a seafood-centric menu with seasonal ingredients and bold global flavors. For more information or reservations, call 808-724-4244.

Breakfast Served Daily: 7:00 am -11:00 am (Last Seating 10:30 am)

Sunday Brunch: 9:00 am - 12:30 pm (Last Seating 12:30 pm)

Dinner Served Wednesday to Sunday: 5:30 pm -10:00 pm (Last Seating 8:30pm)

LEWERS LOUNGE PRESENTS CLOVER CLUB & MILADY'S TAKEOVER. MAY 18-19, 2025
For two nights only, New York City's acclaimed bars, Clover Club and Milady's, bring their signature cocktails to Lewers Lounge. Julie Reiner, renowned mixologist and owner of both establishments, returns to her Oahu roots to craft exclusive creations alongside our Director of Mixology, Tuda Sarian. Savor Clover Club's award-winning classics, like the Clover Club Cocktail, on Sunday, May 18, and experience Milady's vibrant energy on Monday, May 19. A rare chance to indulge in world-class cocktails, island style

THE WAITIKI 7 RETURNS TO HOUSE WITHOUT A KEY! MAY 23-25, 2025

    

Back by popular demand, The WAITIKI 7 will captivate audiences with their "Exotica" music—a blend of easy listening instrumentation and faraway soundscapes. Featuring unforgettable music in a serene island setting and perfectly themed drinks, this experience is not to be missed! A $7.00 per person entertainment cover charge will apply. To reserve your table, please call 808-518-2019. Inquire about the VIP Pass to meet the band before the concert.

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HALEKULANI UNVEILS NEWLY REIMAGINED SPAHALEKULANI

Photo courtesy of Halekulani

Press Release: Oahu’s most acclaimed luxury hotel steps away from Waikiki Beach, announces the reopening of the award-winning SpaHalekulani following extensive renovations. Featuring three new suite-style treatment rooms, spa butlers, and personalized wellness experiences, the intimate spa officially reopens on Thursday, Aug. 1. The announcement was made by Davide Barnes, General Manager of Halekulani.

 

“Embodying our commitment to excellence and high-touch service, the revitalized SpaHalekulani will deliver unrivaled spa and wellness experiences in Waikiki,” said Mr. Barnes. “The new design, concept, and customized treatments will enhance the guest experience and appeal to travelers looking for a sanctuary of peace and rejuvenation away from the bustle of Waikiki.”

 

Designed by acclaimed New York City-based firm Champalimaud, the expanded yet discreet space honors the spa’s longstanding theme of Kawehewehe (healing waters) through multiple water features while boasting quiet technology and enhanced lighting and sound. The reimagined SpaHalekulani features three new private spa suites, a spa menu, a full salon, a boutique, and five additional treatment rooms and Skin Care Suite.

 

Private Spa Suites

• NAHE WAI (ADA-Compliant): Featuring a rain shower and Welnamis Vibroacoustic Table by Gharieni with four self-guided programs promoting mental clarity and relaxation. “Focus” raises brainwave levels for improved cognitive function and memory while “Restore,” the ultimate power nap, taps into a very deep level where a few precious minutes can equal more than a full night’s rest.
• UAHI WAI: Boasting a steam chamber with personalized scents and a massage table made in Germany and exclusive to SpaHalekulani, delivering noise blanketing and customized sound through Rx Music.
• PU’UWAI: Designed for couples with two massage tables, peaceful lighting, and the only Japanese furo in Waikiki.

 

Spa butlers will consult with guests before arrival, curating a bespoke experience based on preferences and wellness goals. SpaHalekulani has also engaged specialized practitioners in areas, like acupuncture and sound healing to complement its on-staff team of experts.

 

Each Spa Suite also features a private outdoor spa cabana offering tea and refreshments post-treatment for the ultimate rest and rejuvenation.

 

Spa Menu

Select spa treatments on offer include the “Healing Botanical Massage,” using therapeutic CBD products combined with skilled techniques to relieve pain and discomfort; “Hale Kawehewehe,” a revitalizing exfoliation, followed by a furo soak infused with healing herbs, and traditional lomilomi massage; “Halekulani Timeless,” a sophisticated facial, incorporating the spa’s exclusive Epicutis collection with minimal ingredients for maximum results; and the “Supreme Hydrafacial,” which includes lymphatic therapy, customized mask, booster, LED light and hyaluronic acid. Nail care, hair styling, and makeup are also available. For the full menu, see here.

 

Spa Food Menu

A specially designed menu features fresh and nourishing fare post-treatment, such as ahi sashimi; freeze-dried crunchy vegetables with avocado tarragon dip; and pan-seared catch of the day. Signature beverages include the “Kawehewehe”, now exclusively at SpaHalekulani with Blue Kuleana “Nanea” Rum, Kiawe-Smoked Pineapple Cordial, and Tiki Bitters, and “Dragons in Waikiki” – crafted with Fid Street Organic Gin, Dragon Fruit, Lilikoi, Coconut, and Yuzu – and spirit-free options, like “The Gable,” blending fresh cucumber juice, pineapple cordial, lemon and aloe juices with a mango ice cube.

 

Salon

SpaHalekulani’s newly designed salon – the only one in Waikiki and open to the public – has been integrated with enhanced offerings including weightless pedicures in zero-gravity chairs designed by NASA; multisensory heat massage with goggles by Therabody; and new YUME head spa, designed in Japan, with steam and waterfall features for ultimate hair health.

 

Spa Boutique

A new apothecary-style Spa Boutique features curated wellness products, such as candles hand-poured on the Big Island; 100% organic silk sleepwear, eye masks, and pillowcases by Hiamoe; teas from Tea Chest Hawaii; and skincare products by Epicutis and KNESKO. 

 

Additional information on the expanded fitness studio and wellness classes will be available soon.

 

SpaHalekulani is open daily from 9 a.m. – 6 p.m., with reservations available both online and by phone at (808) 931-5322.   For more information, please visit https://www.halekulani.com/spa-and-wellness/.

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THREADFIN BISTRO’S OPENING ADDS A GLOBAL PERSPECTIVE TO KAPAHULU’S BURGEONING DINING SCENE

Courtesy Threadfin Bistro

Threadfin Bistro brings an innovative twist on Hawaii Regional Cuisine to the multi-ethnic pastiche of new eateries populating Kapahulu Avenue.  Formerly operating a restaurant in Kailua called The Food Company Café, Chef Jason Kiyota relocates to Kilohana Square, inaugurating his flagship neighborhood bistro with an a la carte menu, and an affordable three-course prix fixe for under $80 per person. 

Kiyota sources the freshest, seasonal ingredients and crafts them into a weekly-changing menu of wine-friendly, Hawaii Regional Cuisine dishes with European and Southeast Asian sensibilities.  Fans of Kiyota’s food will be pleased to find the return of a few signature dishes, such as the Kona abalone bathed in warm spiced Cognac butter and served with baguette points.  The restaurant is currently BYOB as it awaits its liquor license, which is anticipated in the upcoming months.

 

The flavors reflect Jason Kiyota’s vast wealth of perspectives gained from his culinary education, international travel, and work experience.  While working in the kitchen at Sheraton Waikiki, he received his formal foundational education at the Kapiolani Community College’s Culinary School.  After graduation, he traveled abroad to study for about half a year at Thailand’s largest agricultural college, Kasetsart University in Bangkok.  He spent the remainder of the year circumnavigating the country to gain a better understanding of the various provincial Thai cuisines.  After returning to Honolulu, he continued his tenure at Sheraton Waikiki, while also working part-time in the kitchen at Halekulani.  He then took yet another pause to take continuing education courses at the Culinary Institute of America at Greystone in St. Helena, California over the course of a year.  Making another return to Sheraton Waikiki, he remained there as a full-timer for six years before opening FC Café, a full-service restaurant that shared a space in Kailua with the casual plate lunch outfit The Food Company Café.  In December 2019, Kiyota decided to move his restaurant to town, but the pandemic delayed his plans to reopen.  Emerging out of the pandemic with a renewed perspective, he opened Threadfin Bistro in December 2022 to cater for a series of parties and events.  After months of private cheffing and catering, Kiyota finally decided to inaugurate his dining room experience three nights a week as of September.

 

In preparation for opening to the public, Kiyota placed considerable thought into the design of his bistro, which borrows representational elements to demonstrate the symbiosis between the earth and the ocean.  The interior features a subdued palette balanced by dynamic art and light fixtures.  Neutral off-white walls are given texture and color via accent wall and counter tiles that infuse splashes of green and grey.  A handmade art installation made of curved wooden slats creates a focal point in the restaurant, adding mystery and a sense of movement.  Curved ceiling light fixtures symbolize fish, while bubble lights further the aquatic reference, contributing to the fluidity of motion captured in the interior design.  Acacia wood tables and mahogany chairs on dark grey ceramic floor tiles add more grounding earth tones to establish a sense of warmth.

 

“I want to bring back some of the signature dishes served at FC Café for my regulars, but I also want to create new expressions that draw from my inspirations and experience,” says Jason Kiyota, Owner/Chef of Threadfin Bistro.  “The purpose of the ever-changing menu enables diners the opportunity to explore the synergies of my cuisine with different types of wines, while constantly offering new flavors at what I hope to be a neighborhood gathering spot for dinners and parties.”

 

Threadfin Bistro is located in Kilohana Square at 1016 Kapahulu Avenue.  The restaurant is open from Thursday to Saturday, from 5:30 to 9:00 p.m. with the first seating at 5:30 p.m. and the last seating at 8:00 p.m.  Special themed events will take place on occasional Sundays.  Parking is conveniently located in the Kilohana Square lot.  The dress code is casual, with footwear required.

 

For more information, visit the website at threadfinbistro.com, or call (808) 692-2562.  

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Halekulani's Live at Lewers 2023 presents Jeff Peterson - October 26 & 27 and The WAITIKI 7 at House Without A Key - Nov 24 & 25

Photo courtesy of Halekulani

Halekulani’s Lewers Lounge, a prominent Waikiki oasis for sophisticated cocktails and contemporary live jazz music, announces the return of the special Live at Lewers  featuring award-winning musician Jeff Peterson performing on Thursday, October 26 and Friday, October 27.

In his first feature appearance at Lewers Lounge, Hawaii born and raised Jeff Peterson will create a rarified, deeply inspired evening, drawing on early roots of jazz in Hawaii. His focus on slack key guitar, classical, and jazz music has allowed him to develop a unique and transcendent voice on the guitar while being deeply rooted in the traditions of his local heritage.

“Halekulani has a legacy of providing our guests with unrivaled and distinct experiences, often with an emphasis on supporting and appreciating local arts and culture,” said Davide Barnes, Hotel Manager of Halekulani. “With the return of Live at Lewers, we are excited to welcome renowned local talent Jeff Peterson to the lounge for two incredible evenings of jazz.”

Jeff Peterson has contributed to two Grammy Award-winning recordings and has been honored with 11 Na Hoku Hanohano Awards in Hawaii, two Hoku Awards in 2016 for Slack Key Album of the Year and Instrumental Song of the Year, and the 2018 Na Hōkū Hanohano Instrumental Album of the Year. Born on the Island of Maui, he grew up on the slopes of Haleakala where he was introduced to the rich heritage of Hawaiian music by his father, a paniolo, or ‘Hawaiian cowboy,’ on the Haleakala Ranch.

The Live at Lewers special event further enhances Lewers Lounge’s live entertainment available nightly Tuesday through Saturday. The hotel looks forward to announcing additional headliners for the 2024 Live at Lewers.  The performances with Jeff Peterson will take place from 8:30 pm to 11:00 pm on both evenings. Reservations are required. Tickets are $65 per person and include two drinks and valet parking. Food and beverages will be served prior to the performance for an additional cost. For more information or to make a reservation, call (808) 518-2019 or visit Live at Lewers: Featuring Jeff Peterson | Halekulani Hotel

Photo courtesy of Halekulani

Sixty-five years ago, the enchanting sounds of Hawaii's musical maestros, Martin Denny, the virtuoso pianist, and Arthur Lyman, the mesmerizing vibraphonist, ignited a national sensation with their groundbreaking albums "Exotica" and "Taboo." Through their creativity and passion, they not only crafted extraordinary music but birthed an entirely new genre — Exotica!

Emerging amidst Hawaii's vibrant postwar music scene, Exotica was the quintessential, easy listening soundtrack behind many a bachelor pad, tiki bar, or globe trotters’ fantasy. The genre’s lush instrumentation and faraway soundscapes continue to inspire and captivate audiences worldwide.

The WAITIKI 7 will perform two nights of Exotica at one of Waikiki's most iconic venues, House Without A Key at Halekulani, from 5:30 pm to 8:00 pm on Friday, November 24 and Saturday, November 25, 2023. This marks the triumphant return of live Exotica music to Waikiki, a revival of a bygone era. Savor the sunset and indulge in the signature Halekulani cocktail while basking in the exotic sounds of The WAITIKI 7.

Coincidentally, Halekulani played a pivotal, early role in the Exotica legacy: In 1954, Arthur Lyman, then working as a desk clerk at Halekulani, crossed paths with pianist Martin Denny. Denny offered Lyman a place in his band, and the rest, as they say, is history.

Martin Denny's music catapulted to the mainstream, with both him and Arthur Lyman gracing national television shows like American Bandstand, Andy Williams, and Steve Allen. Denny's 1959 hit single, "Quiet Village," soared to #4 on Billboard's charts, while his "Exotica" album eventually claimed the #1 spot. Local vibraphonist Arthur Lyman's hit, "Yellow Bird," peaked at #4 on the Billboard Charts in 1961.

“Exotica music brought Hawaii’s musicians to the world stage,” enthused Randy Wong, bassist, and co-founder of WAITIKI 7. “The music is a beautiful, cultural tapestry—an artistic interpretation of the melting pot that makes living in Hawaii so special. We’re thrilled to return this music to its roots and are delighted to perform it at Halekulani.” 

WAITIKI 7 initially formed as a quartet in Boston, MA, twenty years ago in 2003, when Wong and jazz drummer Abe Lagrimas Jr. were college students at New England Conservatory/Harvard University and Berklee College of Music, respectively. The name, a fusion of "Waikiki" and "Tiki," embodies their passion for the genre. During the 1990s lounge revival, Wong and Lagrimas discovered a void: there were few groups specializing in Exotica, none composed of conservatory-trained professional musicians.

The group boasts seven first-call musicians, four of whom hail from Honolulu: Jazz drummer Abe Lagrimas Jr. (Kamasi Washington, Eric Marienthal, Kenny Endo), bassist Randy Wong (of the Hawaiʻi Symphony Orchestra and President/CEO of the Hawaii Youth Symphony), percussionist and exotic bird caller Lopaka Colon (son of original Martin Denny percussionist and bird caller Augie Colon), and violinist Dr. Helen Liu (of the Hawaiʻi Symphony Orchestra and Galliard String Quartet). Completing the ensemble are flutist/saxophonist Tim Mayer (Artistic Director of the Orquesta Nacional de Jazz de Mexico), LA-based pianist Matt Politano, and vibraphonist Mika Mimura Erickson (Banda Magda, Michael League, Berklee College of Music).

For additional event details and reservations, please visit www.halekulani.com/experiences or call 808-518-2019.

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ORCHIDS SPARKLING SUNDAY BRUNCH: Honolulu’s most legendary brunch just got more…Sparkling!

Halekulani, Oahu’s most acclaimed luxury hotel just steps away from Waikiki beach, today announces an enhancement to its award-winning Orchids Sunday Brunch, featuring additional carving stations; a weekly seafood creation; a house made ice cream and sorbet bar; selections from Halekulani Bakery; and prosecco and sparkling cider

According to Executive Chef Christian Testa, standout Orchids brunch items include the carving stations with prime rib, crispy skin Waimanalo raised suckling pig and sage roasted turkey; a shellfish station that includes freshly shucked oysters, snow crab legs, and chilled poached shrimp; an action station sushi bar with made-to-order nigiri sushi and handrolls; and an assortment of fresh poke, sashimi and fresh seafood. Guests can also choose from a variety of salads using locally-grown produce, Japanese breakfast items with soba and ramen stations.

 

Orchids features classic brunch dishes as well, such as eggs and omelets made to order; eggs Benedict; buttermilk pancakes; Belgian waffles; a selection of freshly baked breads and pastries from the Halekulani Bakery; and the signature Halekulani popovers with poha berry jam.

 

A tantalizing array of desserts include the signature Halekulani coconut cake; petit fours; French macarons; seasonal specialty desserts; specialty cheesecakes; cookies; and an ice cream bar with rotating selections of house made ice creams and sorbets, toppings, sauces and custom ice cream sandwiches.

 

With this enhancement, two glasses of prosecco, mimosas, Kir cocktail or sparkling cider are included.  Restaurant patrons are provided with complimentary validated parking.

 

The award-winning brunch is available on Sundays from 9:30 a.m. – 1:30 p.m. The restaurant requires resort casual attire.  Tank tops, beachwear, exercise attire or flip flops are not permitted. For reservations please call (808) 518-2019 or book online at OpenTable.

 

About Halekulani 

Since its re-introduction in 1984 as one of the world's finest and most acclaimed independent luxury hotels, Halekulani has received more than 500 awards, most recently placing on Condé Nast Traveler’s 2023 Gold List of best hotels and resorts in the world, Travel + Leisure’s 2022 T+L 500 list, as well as Travel + Leisure’s 2022 World’s Best Awards list of the best resorts in Hawaii. Freshly reopened following a comprehensive renewal project, Halekulani is home to La Mer, Hawaii's longest, consecutively ranked AAA Five Diamond and Forbes Travel Guide 5-Star Restaurant, Orchids, House Without A Key, L’Aperitif, Lewers Lounge, Cattleya Wine Bar, SpaHalekulani, and the new Earl’s Pool Bar. For over twenty years, Halekulani has maintained a strong commitment to arts and culture in the community through exclusive alliances with Oahu's most iconic cultural venues. Halekulani is operated by the Hotels and Resorts of Halekulani, a brand management division of the Honolulu-based Halekulani Corporation, which also oversees the Halepuna Waikiki by Halekulani. Halekulani is a member of The Leading Hotels of the World and is aligned with Tokyo's legendary Imperial Hotel. For further information, please visit www.halekulani.com.

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Honolulu Cookie Company's Holiday Collection

It’s the most wonderful time of the year! It’s time for a sweet Hawai‘i holiday with Honolulu Cookie Company’s newest Holiday Collection!

To get into the holiday spirit, Honolulu Cookie Company is excited to reintroduce three of their seasonal flavors – Peppermint Macadamia, Dark Chocolate Peppermint Macadamia, and White Chocolate Ginger Spice. The Peppermint Macadamia cookies have cooling bits of peppermint baked into their premium macadamia shortbread cookies, making them a traditional holiday treat. The Dark Chocolate Peppermint Macadamia cookies are the perfect combination of crisp peppermint with the richness of their hand-dipped dark chocolate. The White Chocolate Ginger Spice cookie highlights the warm spice of baked ginger and creamy sweetness of white chocolate, a hallmark of the season.

 

To pair with the delicious trio, Honolulu Cookie Company is also including their White Chocolate Pumpkin cookie in their holiday gift products. The White Chocolate Pumpkin premium shortbread cookies are wonderfully sweet and perfectly spiced with a combination of our favorite holiday spices - ginger, nutmeg and cinnamon.

 

Complete your holiday shopping early with Honolulu Cookie Company’s assortment of Hawai‘i-inspired gift products. Their smaller products make for the perfect stocking stuffers and holiday party favors. Honolulu Cookie Company also has many cookie assortments in various sizes and price points, helping you find gifts for everyone on your list. Teachers, neighbors, coworkers, clients, family and friends, there’s something for everyone!

 

All Holiday Collection products are now available in-stores and online, while supplies last. Visit their cookie à la carte station in stores to fill your own box with personal favorites, including the holiday flavors! Getting your holiday shopping done online? In addition to the full holiday collection, various Holiday Gift Sets and Single Flavor Boxes will be available exclusively online.

 

For the most up-to-date information on Honolulu Cookie Company store hours and locations, visit www.honolulucookie.com/content/store-locations.asp.

 

The first Honolulu Cookie Company bakery opened in 1998, eventually expanding and opening retail locations across O‘ahu, Maui, Las Vegas and Guam. Wrapped in unique signature packaging, each box of cookies can be presented as a treasured gift and shared with those who mean the most to you. The company’s iconic pineapple-shaped premium shortbread cookies continue to be inspired by the tropical flavors and spirit of Hawai‘i.

 

For more information on Honolulu Cookie Company’s Holiday Collection, visit www.honolulucookie.com, or call (866) 333-5800.

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Press Release: Introducing Coffee Service at Doraku Sushi + New Min Sunday Brunch at Bluetree Cafe

Matcha Waffle and Maple French Toast

French Press and Affogato Coffee Service are now being served daily at Doraku Sushi in Kakaʻako. Guests will enjoy the tableside coffee service, which features the Aoki Signature blend coffee from sister restaurant, Bluetree Café Kapiolani, or can pour the coffee over a scoop of green tea ice cream, whipped cream, and nutmeg. The price is $8 for the 400 mL French Press Coffee Service and $12 for Affogato Service. 

The new Mini Sunday Brunch is now available every Sunday from 11:30 a.m. to 3:30 p.m at Bluetree Café Kapiolani. Options include the Half Namaste Curry Wrap (made with tofu “mock chicken”), Matcha Waffle (coconut oil, coconut milk, flour, and matcha), Mini Quiche (egg and roasted vegetables), and Maple French Toast (with nutmeg, amaretto, and cinnamon) for $20. Mimosas infused with fresh-pressed juices are a $5 add-on, with flavors such as Pineapple, Mango, Strawberry, or Blueberry. Both dine-in and outdoor lanai seating are available.

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Halekulani - Hawaii’s Finest Iconic Hotel To Reopen October 1, 2021 Following A Comprehensive Renewal

House without a Key at Halekulani 

(photo courtesy of Halekulani)

Halekulani Corporation today announced additional details regarding the restoration of its iconic flagship, Halekulani, which has been closed since April of last year and will reopen on October 1, 2021.  In order to preserve Halekulani’s legacy as the hotel heads into its second century, the restoration has been both meticulous and wide-ranging, encompassing the hotel’s physical infrastructure and public spaces, guest rooms and suites. The announcement was made by Peter Shaindlin, Chief Operating Officer of Halekulani Corporation. 

“Since its founding over a century ago, Halekulani has achieved worldwide renown and singular status, recognized by our international guests, local community and employee family for unparalleled quality and unequaled service excellence in an idyllic setting and steeped in Hawaiian culture,” said Mr. Shaindlin. “Halekulani Corporation and our ownership, Mitsui Fudosan, is committed to sustaining Halekulani’s unequaled standards of excellence as well as its distinguished and world renown legacy, and the renewal of our “House Befitting Heaven” will ensure Halekulani’s stature as the finest hotel in Hawaii and one of the best in the world for decades to come.”

 

Halekulani’s unique architecture and exterior aesthetic has been painstakingly preserved, and the historic main building, including its trademark “Dickey Roof.”  The hotel’s iconic gatehouse and porte-cochere have been revitalized to further enhance its welcoming aesthetic and spirit of aloha.  Halekulani’s public spaces will undergo an understated transformation inspired from Hawaii’s rich cultural heritage and encompassing a holistic sense of renewal.

 

Halekulani’s guest accommodations have been thoughtfully revitalized and designed, enhancing the property’s signature “seven shades of white” aesthetic philosophy.  Framing dramatic and expansive views of the majestic Pacific Ocean and the verdant, oasis-like grounds of the resort, the overarching theme of nature and blending the sea with the sky will offer a haven of elegance and serenity.  New elements of warmth and texture will serve to enrich the design, infusing a sense of harmony and balance throughout. Wooden panels and cabinetry will be incorporated, as well as textured wall coverings and meticulously crafted furnishings to fuse the subtle influences of European, Hawaiian, and Asian cultures.

Halekulani guest room 

(photo courtesy of Halekulani)

House Without A Key, one of the hotel's most legendary and popular venues, as well as celebrated as a premier oceanfront destination for live Hawaiian entertainment, hula performances, and sunset cocktails, is being completely transformed with a new shaded outdoor bar, a state-of-the-art exhibition-style glass kitchen and contemporary furnishings that complement the setting from which to take in Hawaii’s most spectacular sunsets.  In addition to a redesigned entry that offers sweeping vistas of the Pacific Ocean, Diamond Head and Halekulani’s historic Kiawe tree, House Without A Key will offer guests a culinary and entertainment experience unlike any other when its transformation is complete in late November.  Until then, the restaurant will offer guests a special evening menu of signature cocktails, small bites and live Hawaiian entertainment.  Immortalized in the first Charlie Chan novel, written by Earl Derr Biggers in 1925 where the old Halekulani once stood, House Without A Key has become one of the most famous and desirable settings in the world.

 

Inspired by Hawaii’s indigenous flora and tropical natural beauty, Halekulani’s landscaping has also been renewed and enhanced to evoke a sense of serenity throughout the property, incorporating vivid, colorful hues from flowering plants and foliage to create an even more spectacular surrounding. The re-design also features Native Hawaiian indigenous and local species, including the King Kalakaua spider lily and extremely rare Dwarf Rainbow Plumeria. The Merwin Garden at Halekulani, uniquely developed as an homage to the internationally acclaimed poet, W. S. Merwin, has been perpetuated to reflect the Merwin Palm Forest on Maui, his life-long work.

 

Since its inception, Halekulani has become a bastion of Hawaiian culture, a foremost patron of the arts, and a distinguished showcase for local artists.  Over the years, Halekulani has assembled one of the finest collections of local artworks in the state of Hawaii which has been formally documented and curated for the first time.  When Halekulani reopens on October 1, 2021, The Halekulani Fine Arts Collection will be exhibited throughout the property for guests to view and experience. This Fall, Halekulani will introduce Inspired Living, an innovative and unique selection of specially curated interactive en suite guest activities and services providing priceless individualized experiences from the world of the hotel’s Halekulani Living arts and culture programs.

 

Halekulani is taking reservations for arrivals from October 1, 2021. For more information, please visit www.halekulani.com.

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