HALEKULANI'S LA MER ANNOUNCES SPECIAL TASTING DINNER WITH CHÂTEAU CHEVAL BLANC + May events

 

On June 27,  2025, La Mer proudly welcomes the Grands Vins of Château Cheval Blanc, St.-Émilion, along with its  esteemed Cellar Master, Carole André. Guests will embark on an unforgettable journey through a meticulously curated menu paired with some  of the most iconic vintages from Château Cheval Blanc, Cheval des Andes, and Château d'Yquem. Each  dish, crafted by La Mer's Executive Chef Alexandre Trancher, will be harmoniously paired with  exceptional wines selected by Sommelier Kevin Toyama and guided by Maître d’ Stephen Oyadomari. 

Ms. André will guide attendees through an immersive tasting experience, exploring the rich heritage and  history of one of Bordeaux's most celebrated Châteaux. As a pivotal figure in the wine industry, Ms.  André oversees the cellar teams across three estates, enhancing the precision and quality of their wines. 

Guests will begin the evening with Champagne Krug, Grand Cuvée 169ème Édition Brut, setting the  stage for a spectacular dining experience. The menu celebrates culinary artistry and wine excellence,  beginning with a Scallop-Kiwi Salad accompanied by Lemon Parsley Sorbet, Caviar-Sesame Tuiles, paired  with Le Petit Cheval Blanc 2021. Diners will then savor Abalone-Escargot complemented by Roasted  Cauliflower Mousseline and Cheval des Andes 2021. The journey continues with Steamed Turbot  Matelote, Maui Onion Stew, and Chasseur Garnish, paired with Château Cheval Blanc, Premier Grand  Cru Classé 2012, followed by Wagyu Beef with Pea Purée and Sugar Pea, paired with Château Cheval  Blanc 2009 and 2006. To conclude, a delightful Vanilla, Banana, and Apricot dessert paired with Château  d'Yquem, Sauternes 2016. 

Date: June 27, 2025 
Time: 6:30 pm 
Location: La Mer – Halekulani – 2199 Kalia Road, Honolulu, HI 96813 
Price: $675.00 per guest (inclusive), 21 and over only. 
No menu substitutions

UMI BY VIKRAM GARG IS CELEBRATING ITS TWO-YEAR ANNIVERSARY

On Sunday, May 11th, UMI by Vikram Garg celebrates its second anniversary and Mother's Day with a special five-course dinner menu featuring spring vegetables and fruits, inspired by Chef Garg's mother and mother-in-law.

Enjoy a seafood-centric menu with seasonal ingredients and bold global flavors. For more information or reservations, call 808-724-4244.

Breakfast Served Daily: 7:00 am -11:00 am (Last Seating 10:30 am)

Sunday Brunch: 9:00 am - 12:30 pm (Last Seating 12:30 pm)

Dinner Served Wednesday to Sunday: 5:30 pm -10:00 pm (Last Seating 8:30pm)

LEWERS LOUNGE PRESENTS CLOVER CLUB & MILADY'S TAKEOVER. MAY 18-19, 2025
For two nights only, New York City's acclaimed bars, Clover Club and Milady's, bring their signature cocktails to Lewers Lounge. Julie Reiner, renowned mixologist and owner of both establishments, returns to her Oahu roots to craft exclusive creations alongside our Director of Mixology, Tuda Sarian. Savor Clover Club's award-winning classics, like the Clover Club Cocktail, on Sunday, May 18, and experience Milady's vibrant energy on Monday, May 19. A rare chance to indulge in world-class cocktails, island style

THE WAITIKI 7 RETURNS TO HOUSE WITHOUT A KEY! MAY 23-25, 2025

    

Back by popular demand, The WAITIKI 7 will captivate audiences with their "Exotica" music—a blend of easy listening instrumentation and faraway soundscapes. Featuring unforgettable music in a serene island setting and perfectly themed drinks, this experience is not to be missed! A $7.00 per person entertainment cover charge will apply. To reserve your table, please call 808-518-2019. Inquire about the VIP Pass to meet the band before the concert.

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Hy's Steak House June Events

In March, I previewed Hy's Steak House special dinners and loved the concept!  For June, Hy's has two special dinners planned: a Chef's Table (June 7) and L'Aventure Wine Dinner (June 13).  The Chef's Table is a more casual dinner featuring 100% local products and tableside craft cocktail pairings while the Wine Dinner is a more formal experience.  Both events are equally delicious and show a different side of Hy's.

The June Chef's Table Menu features Aloun Farms Thai Watermelon & Big Island Goat Cheese Salad, Ewa Sweet Corn Chowder, Kua'loa Ranch Fresh Oysters and Fresh Kumamoto Oysters, and Makaweli Ranch "Premium Natural" Ribeye.  Cost of dinner is   $100 and $50 for optional cocktail pairings.

The L'Aventure Wine Dinner begins with Fresh Hamachi Crudo w/ Yuzu Emulsion followed by "Miso" Marinated Patagonian Toothfish w/ Lei of Pickled Vegetables, Pan Seared Hudson Valley Duck Breast w/ Port-Wine & Fresh Cherry Reduction, Kiawe Grilled Durham Ranch Bison Ribeye w/ Bleu Cheese-Herb Compound Butter, and ends with "Hy's Mini Charcuterie Tasting" of an assortment of Imported Premium European Cheeses, Geno Salami Slices, House Made Lavosh and accompanied with Fresh Island Melon & Jams.  Cost of dinner and wine pairings is $225 per person.

For more information, please call Hy's 808-922-5555.

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The Mom Made Market Hawaii 2017

Disclosure: Complimentary passes were provided by our sponsor

The Mom Made Market held its second event in Hawaii this past weekend in Kakaako, bringing together over 50 businesses owned by moms.  I attended the inaugural event in Hawaii last year at the Hawaii Convention Center, and I can honestly say that this year's event was bigger and better!  Tickets were only $3 and the location at 449 Cooke Street was a lot more shopper-friendly with a lot of natural light and air, space, and parking available in the surrounding areas (they even validated parking at Salt Kakaako).  There were a lot more shoppers, vendors, and energy at this year's event.

What I love about the Mom Made Market Hawaii is that it's all about supporting local moms in business.  It's a great platform for moms to sell their goods and services, and it's a great place for moms to shop and socialize with other moms (and moms to be!).  

There was a wide range of products available for purchase - clothing was definitely the most prevalent, but there were also jewelry, greeting cards, baby gear, personalized towels, farmhouse signs, essential oils, soaps, hat, bags, photography services, and food.  They also had performances, samples, storytelling, a few fun activities for the little ones!

Check their website and social media pages for updates on next year's event - you won't want to miss it!  

The Mom Made Market

Email: THEMOMMADEMARKET@GMAIL.COM

Website: http://themommademarket.com/mmm-hawaii/

Facebook: https://www.facebook.com/The-Mom-Made-Market

Instagram: @themommademarkethawaii

Hashtags: #themommademarket #mommademarket

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Ballet Hawaii's Peter Pan Tea Party at Mariposa

Just as promised, my daughter and I were transported to Neverland with a magical tea party yesterday at the Mariposa restaurant in Neiman Marcus as a part of Ballet Hawaii’s special party package that included the tea party, VIP theatre seating with choice of performance day and parking at the Blaisdell.

The details that went into transforming the restaurant space were amazing and the tea menu itself was delicious.  My daughter loved her keepsake crocodile dressed in a pink tutu and was enchanted by the bottle of pixie dust.  We look forward to attending the ballet and I would definitely recommend attending any of Ballet Hawaii’s future tea parties. 

Don't miss the show!  Ballet Hawaii presents a full production of Peter Pan, featuring choreography by Septime Webre, artistic director of The Washington Ballet, for three performances only on Friday, August 8 at 7:30 pm, Saturday, August 9 at 7:30 pm, and Sunday, August 10 at 2:00 pm at Honolulu's Blaisdell Concert Hall. Tickets are on sale now and can be purchased via the Blaisdell Center or at ticketmaster.com

 

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