Eating House 1849

Located on the third floor of the International Marketplace, Eating House 1849 by Roy Yamaguchi offers a memorable dining experience that blends bold, vibrant flavors with local Hawaiian ingredients and global culinary influences. 

We booked a reservation well ahead of the holiday season, so that we would be assured a table on Christmas Eve. We indulged on a series of appetizers, mains, and irresistible desserts. 

The serving sizes at Eating House 1849 are impressively generous,  The dining experience as a whole was five-star from start to finish. 

Whether you’re a local or a visitor, Eating House 1849 is a great option for both locals and visitors who are looking for a great local dining experience in the heart of Waikiki.

pork + crab pillows

chicken spring rolls

kampachi - ginger scallion soy

shellfish piri piri

mongolian bbq back ribs

crispy whole market catch

8 oz filet mignon

tender beef short ribs

melting hot chocolate soufflé

tropical halo halo

 Happy Hour: 4 pm - 5 pm

Dinner: 4 pm - 9 pm

Weekend Brunch: 10:30 am - 2 pm

Reservations Recommended via Open Table

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Eating House 1849

2330 Kalakaua Avenue (International Market Place)

808-924-1849

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New Dishes at Eating House 1849 International Market Place

 

Eating House Black Tea Old Fashioned featuring Roy Yamaguchi Maker's Mark,
Black Tea, and Orange Bitters.

Eating House 1849 by Chef Roy Yamaguchi had their grand reopening two weeks ago.  Located in the International Market Place, they have been celebrating the new year with new specials and new dishes featuring local ingredients created by Executive Chef Randy Bangloy.  On Mondays, you can get the much buzzed about Eating House Lobster Truffle Ramen and on Tuesdays, the special is a hard to beat $20 Burger and local draft beer combo!  On top of that, you can join Eating House 1849's daily happy hour with outside seating from 4-6pm and take advantage of $5 draft beers and $7 small plates with cocktail and wine specials.  

I attended a media tasting of the new dishes last night and the meal was incredible!  I especially loved their new menu concept where you can Build Your Own Local Catch Dish.  You choose your fish, cooking preparations of sauteed, grilled, tempura or jun, and your sauce preparations.  This customization is sure to please many.  Here's a look at the new featured dishes.

   

Spicy Ahi Roll

Kampachi Crudo - tri caviar, shiso, micro greens.

Kauai Shrimp and U-10 Sea Scallops- Thai Chili Romesco, Blistered Root Vegetables.

Ume Glaze Grilled Pork Bao Buns - pickled namasu, micro cilantro.

Crispy Brussels Sprouts - lemon mint aioli, lup cheong, pepitas.

Pan Seared Monchong - minted Nampla green papaya.

Burrata - balsamic beets, lemon oil, grilled focaccia.

Open Flame Grilled Mahi Mahi - red Thai curry.

16 oz. Ribeye- chimichurri, demi glace, truffled risotto, grilled vegetable medley.


Cookies and Cream Cheesecake - anglaise, matcha whipped cream.

Thank you Chef Roy Yamaguchi and Robbyn Shim for a wonderful night!

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Chef Roy Yamaguchi's Fire and Rice Event

Chef Roy Yamaguchi continued his 30th Anniversary Hawaii Food Tour with yesterday's Fire and Rice Event at Eating House 1849 in Kapolei.

We were invited to this family-friendly event, which celebrated the 150th Anniversary of the first Japanese immigrants (proceeds from the event went towards the Bishop Museum and the Japanese Cultural Center of Hawai‘i).

There were keiki activity stations, cotton candy, Kona Ice, cocktails, and of course, great food!

Gyotaku by Naoki

Origami

Cotton Candy

Keiki goody bag

 Bites: 

Smoked Brisket Bao Buns

Cold Soba Noodles

Chicken Yakitori

Ohia Mini Hoagies, Kakuni Pulled Pork

Mix Vegetable Okonomiyaki

Smoked Ahi Onigiri

Inari Poke

Aloha Tofu Crudo

Manju, Chichi Dango, Matcha Creme Brulee

Congratulations, Chef Roy, on your continued success!  

The next event is Fire and Rice Waikiki on August 23.  Get your tickets here.

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Roy's Beach House Social

On Saturday, I attended Chef Roy Yamaguchi's Beach House Social at Turtle Bay Resort, which was the most recent stop on his 30th Anniversary Hawaii Food Tour.

I was fortunate to have been invited to this family-friendly event, which included lots of local vendors, live music, keiki activities, kid-friendly fare, and of course - fabulous food (most of which can be regularly found on the menu at Roy's Beach House!).

All keiki received a cute goodie bag with sunglasses!

North Shore Livestock Chili

"All In" North Shore Sliders

Kabayaki Pork Belly Musubi

Watermelon Poke

Sweet Corn Elotes

Salmon Chicharrons

Turkey Club

Ahi Poke

Buddah Bowl

Kalua Pig Bahn Mi Bao

Magic Mac Vanilla Creamsicle

Frose All Day

Wicked Hi Slush

A Keiki Grindz table was set up with Grilled Cheese, Fruit, Roasted Corn, and Pigs in a Blanket.

There was fresh produce for sale, a mural painting activity, samples of local goods, a succulent-making station, and so much more!

Sweet Land Farm Chevre Samples

A portion of the proceeds of the event went towards the Turtle Bay Foundation.

The next event, Big Island Feast, takes place at Roy's Waikoloa! Click here for tickets!

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