On June 27, 2025, La Mer proudly welcomes the Grands Vins of Château Cheval Blanc, St.-Émilion, along with its esteemed Cellar Master, Carole André. Guests will embark on an unforgettable journey through a meticulously curated menu paired with some of the most iconic vintages from Château Cheval Blanc, Cheval des Andes, and Château d'Yquem. Each dish, crafted by La Mer's Executive Chef Alexandre Trancher, will be harmoniously paired with exceptional wines selected by Sommelier Kevin Toyama and guided by Maître d’ Stephen Oyadomari.
Ms. André will guide attendees through an immersive tasting experience, exploring the rich heritage and history of one of Bordeaux's most celebrated Châteaux. As a pivotal figure in the wine industry, Ms. André oversees the cellar teams across three estates, enhancing the precision and quality of their wines.
Guests will begin the evening with Champagne Krug, Grand Cuvée 169ème Édition Brut, setting the stage for a spectacular dining experience. The menu celebrates culinary artistry and wine excellence, beginning with a Scallop-Kiwi Salad accompanied by Lemon Parsley Sorbet, Caviar-Sesame Tuiles, paired with Le Petit Cheval Blanc 2021. Diners will then savor Abalone-Escargot complemented by Roasted Cauliflower Mousseline and Cheval des Andes 2021. The journey continues with Steamed Turbot Matelote, Maui Onion Stew, and Chasseur Garnish, paired with Château Cheval Blanc, Premier Grand Cru Classé 2012, followed by Wagyu Beef with Pea Purée and Sugar Pea, paired with Château Cheval Blanc 2009 and 2006. To conclude, a delightful Vanilla, Banana, and Apricot dessert paired with Château d'Yquem, Sauternes 2016.
Date: June 27, 2025
Time: 6:30 pm
Location: La Mer – Halekulani – 2199 Kalia Road, Honolulu, HI 96813
Price: $675.00 per guest (inclusive), 21 and over only.
No menu substitutions
UMI BY VIKRAM GARG IS CELEBRATING ITS TWO-YEAR ANNIVERSARY
On Sunday, May 11th, UMI by Vikram Garg celebrates its second anniversary and Mother's Day with a special five-course dinner menu featuring spring vegetables and fruits, inspired by Chef Garg's mother and mother-in-law.
Enjoy a seafood-centric menu with seasonal ingredients and bold global flavors. For more information or reservations, call 808-724-4244.
Breakfast Served Daily: 7:00 am -11:00 am (Last Seating 10:30 am)
Sunday Brunch: 9:00 am - 12:30 pm (Last Seating 12:30 pm)
Dinner Served Wednesday to Sunday: 5:30 pm -10:00 pm (Last Seating 8:30pm)
LEWERS LOUNGE PRESENTS CLOVER CLUB & MILADY'S TAKEOVER. MAY 18-19, 2025
For two nights only, New York City's acclaimed bars, Clover Club and Milady's, bring their signature cocktails to Lewers Lounge. Julie Reiner, renowned mixologist and owner of both establishments, returns to her Oahu roots to craft exclusive creations alongside our Director of Mixology, Tuda Sarian. Savor Clover Club's award-winning classics, like the Clover Club Cocktail, on Sunday, May 18, and experience Milady's vibrant energy on Monday, May 19. A rare chance to indulge in world-class cocktails, island style
THE WAITIKI 7 RETURNS TO HOUSE WITHOUT A KEY! MAY 23-25, 2025
Back by popular demand, The WAITIKI 7 will captivate audiences with their "Exotica" music—a blend of easy listening instrumentation and faraway soundscapes. Featuring unforgettable music in a serene island setting and perfectly themed drinks, this experience is not to be missed! A $7.00 per person entertainment cover charge will apply. To reserve your table, please call 808-518-2019. Inquire about the VIP Pass to meet the band before the concert.
