Special Olympics Hawaiʻi Celebrate 35 Years of Tip A Cop with Newly Rebranded Tip A Hero Event

In celebration of its 35th year, Special Olympics Hawaiʻi’s Tip A Cop fundraiser is entering a new chapter as Tip A Hero — a rebranded event that brings together more first responder agencies, restaurant partners and community supporters while continuing its mission of supporting Special Olympics Hawaiʻi. The event takes place Friday, August 7, through Sunday, August 9, at six California Pizza Kitchen locations, three Goma Tei locations, two Olive Garden locations, one Maui Brewing Company location, and The Counter on O‘ahu.

During Tip A Hero, first responders around the island serve guests at participating restaurants by delivering meals and busing tables to raise awareness and resources for Special Olympics Hawaiʻi athletes and programs. The event will take place during the following dates and times:

California Pizza Kitchen – Ala Moana Center, Ka Makana Aliʻi, Kahala Mall, Kailua Town, Town Center of Mililani and Pearlridge Center

● Friday, August 7: 5 p.m. – 9 p.m.
● Saturday, August 8: 11 a.m. – 3 p.m. and 5 p.m. – 9 p.m.
● Sunday, August 9: 11 a.m. – 3 p.m. and 5 p.m. – 9 p.m.

Goma Tei – Ala Moana Center, Kahala Mall and Pearlridge Center

● Friday, August 7: 5 p.m. – 9 p.m.
● Saturday, August 8: 11 a.m. – 3 p.m. and 5 p.m. – 9 p.m.
● Sunday, August 9: 11 a.m. – 3 p.m. and 5 p.m. – 9 p.m. (Kahala Mall and Pearlridge
Center — 5 p.m. – 8:30 p.m.)

Maui Brewing Company – Kailua Town

● Friday, August 7: 5 p.m. – 9 p.m. (Dinner only)
● Saturday, August 8: 5 p.m. – 9 p.m. (Dinner only)
● Sunday, August 9: 5 p.m. – 9 p.m. (Dinner only)

Olive Garden – Ala Moana Center and Ka Makana Aliʻi

● Friday, August 7: 5 p.m. – 9 p.m.
● Saturday, August 8: 11 a.m. – 3 p.m. and 5 p.m. – 9 p.m.
● Sunday, August 9: 11 a.m. – 3 p.m. and 5 p.m. – 9 p.m.

The Counter – Kahala Mall

● Friday, August 7: 5 p.m. – 9 p.m.
● Saturday, August 8: 11 a.m. – 3 p.m. and 5 p.m. – 9 p.m.
● Sunday, August 9: 11 a.m. – 3 p.m. and 5 p.m. – 9 p.m.

“We are excited to introduce Tip A Hero, a new name and expanded vision for an event that has brought our community together for 35 years,” said Tracey Bender, Director of Development for Special Olympics Hawaiʻi. “While the name has changed, the heart of the event remains the same — bringing our community together to support Special Olympics Hawaiʻi athletes. We are deeply grateful to the off-duty, volunteer first responders who not only make this event possible but who bravely serve our community every day. We invite everyone to join us for a great meal while making a meaningful impact for our athletes.”

Since its inception, Tip A Hero has raised $603,518 for Special Olympics Hawaiʻi. Proceeds from this fundraiser will help Special Olympics Hawaiʻi continue to provide year-round sports training and competition and health, wellness and leadership programs for more than 3,000 athletes statewide with intellectual disabilities, free of charge. Since 1968 Special Olympics has been changing attitudes about the talents of people with intellectual disabilities and raising awareness to build an inclusive and unified community.

For more information on Tip A Hero, please visit www.sohawaii.org. Follow Special Olympics Hawaiʻi on Facebook at www.facebook.com/SpecialOlympicsHawaii.

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Mina's Fish House Culinary Experiences with Chef Michael Mina on July 31

I love Mina's Fish House, and on July 31, guests are invited to celebrate our ocean's bounty in two different experiences with Chef Michael Mina. Press release details below!

Mina’s Fish House, Chef Michael Mina’s signature oceanfront restaurant at Four Seasons Resort Oahu at Ko Olina, announces a special culinary experience featuring Chef Mina on July 31, 2026.

This event offers guests two opportunities to experience Chef Mina’s culinary expertise alongside the award-winning chef—an immersive daytime workshop and an evening dining experience featuring Mina’s Fish House signature Fish Sommeliers.

During the day, guests are invited to participate in a poke-making demonstration and hands-on workshop hosted by Chef Mina from 11:00 am to 1:00 pm. The interactive session will showcase Chef Mina's approach to Hawaii's beloved dish. Participants will learn techniques, flavour pairings and preparation methods, leaving with the knowledge to recreate the signature flavours at home. The workshop is priced at USD 75 per person.

In the evening, Mina's Fish House will offer a special tasting menu by Chef Mina alongside a curated à la carte experience priced at USD 140 per person. The evening highlights the restaurant's seafood-driven cuisine led by the Fish Sommeliers, complemented by Chef Mina's culinary perspective. Guests will have the opportunity to engage with Chef Mina in an intimate oceanfront setting.

“I am always so inspired every time I am in Ko Olina,” says Chef Mina. “From going out and fishing with our Fish Sommeliers to utilizing the most beautiful and fresh ingredients, it is a chef’s dream to cook and create here. This is an incredibly special property, and I’m looking forward to spending time with the team and guests in an intimate setting.”

Set along the pristine shores of Ko Olina, Mina’s Fish House is renowned for its commitment to sustainably sourced seafood and its connection to local fishermen, creating a dining experience deeply rooted in Hawaii’s rich culinary heritage. The restaurant also features the unique Fish Sommelier program, offering expert guidance on daily catches and enhancing the guest experience through thoughtful pairings and storytelling.

Whether guests are looking to refine their culinary skills during the daytime workshop or savour an unforgettable evening by the ocean, this exclusive event with Chef Michael Mina promises a celebration of flavour, craftsmanship, and island-inspired hospitality.

For more information or to make a reservation, visit fourseasons.com/oahu or call (808) 679-0079.

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UH Travel Industry Management Alumni Association Celebrates 60 Years with TIM Night Revival at Oahu Country Club August 28

The University of Hawaiʻi Travel Industry Management (TIM) Alumni Association will commemorate the 60th anniversary of the TIM School with a special edition revival of TIM Night on August 28, celebrating the program’s legacy of leadership and excellence in hospitality education.

The date was intentionally selected to honor the birthday of the late Dean Chuck Gee, whose visionary leadership helped shape the TIM program. This milestone celebration will take place at Oʻahu Country Club — the original site of the inaugural TIM Night in 1971 — bringing the event full circle for alumni and industry supporters.

 

First established in 1971, TIM Night became the school’s signature student-produced event, offering hands-on experience in planning and executing a large-scale hospitality production attended by industry leaders. For nearly four decades, it served as a “living classroom,” blending academic learning with real-world application and helping launch countless careers in Hawaiʻi’s visitor industry.

 

The 60th anniversary celebration will reunite alumni, hospitality professionals, and community partners for an evening of nostalgia, connection, and celebration. Entertainment will feature a distinguished lineup of TIM alumni and invited guests, including:

 

• Candes Meijide Gentry (UH ’98) - 1999 Miss Hawaiʻi, serving as emcee
• Pastor Joe Pluta (UH ‘74) - invocation

 

Honoring the tradition of TIM Night, guests will be seated at themed tables (eight per table) inspired by past productions, with the option to dress according to theme or in formal attire. This immersive format celebrates the creativity and cultural storytelling that defined TIM Night for generations of students.

 

“TIM Night represents one of the most impactful learning experiences in the program’s history,” said Lee-Ann Choy (UH ’88), UH TIM Alumni Association President. “As we celebrate 60 years, we are proud to honor the traditions, people, and partnerships that continue to shape Hawaiʻi’s hospitality industry.”

 

Tickets are priced at $100 per person, with a portion of proceeds supporting the refurbishment of the Gee Technology Center.  For more information or to purchase tickets, visit:  https://www.eventleaf.com/e/60TIMNIGHT2026.

 

The event is organized by the TIM Alumni Association (TIM International Inc.), a 501(c)(7) nonprofit dedicated to strengthening alumni connections and advancing the legacy of the TIM program. 

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Hawaii State Farm Fair Tickets Giveaway on Instagram

The 60th Annual Hawaii State Farm Fair takes place July 11-12 at Whitmore Village!

There'll be food, rides, activities, products, plants, animals, and so much more!

Admission is just $5 for adults; keiki are free, and students are also free with valid ID.  

You can visit us on Instagram and enter to win tickets for 2 adults. 

It's fun for the entire family!

For more information on the Farm Fair, visit here. 

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The 18th Annual East Honolulu Food Festival Features Vintage Vibes Under a Full Moon on May 2

Credit Tyler Shortt

Mary, Star of the Sea Church and Schools will host their 18th annual East Honolulu Food Festival (EHFF) on Saturday, May 2 from 5:30 to 9:30pm on the school grounds located at 4470 Aliikoa Street.  Themed “Under the Moon in Old Hawaii,” this beloved family-friendly event invites the public to celebrate local cuisine under a full moon against a nostalgic backdrop reminiscent of Old Hawaii.

The EHFF is the largest festival in East Honolulu, drawing approximately 2,000 food and beverage enthusiasts from across the island.  The all-inclusive ticket price allows limitless tasting portions from over 20 participating restaurants and purveyors.  This year’s participants include newcomers Vintage Books Hawaii and Mango Mango in addition to such returning favorites as bEASTside Kitchen, Cafe Julia Hawaii at Laniakea, Katsu Sando 808, Il Gelato, Maile’s Thai Bistro, Tight Tacos, Kamitoku Ramen, Kapa Hale, Quiora and more. Kai Vodka will sponsor a Tiki Bar featuring island-inspired cocktails, while Kona Brewing Company and a wine tent will offer an assortment of craft beers and wines for guests 21 years and older.

Credit Tyler Shortt

The admission price includes a robust line-up of kids’ activities and live DJ entertainment as well as access to the coveted silent auction, where festival go-ers can score restaurant certificates, staycations, and more.  Ridesharing (Uber or Lyft) is encouraged but free parking and shuttle service are available at nearby Kalani High School.

Tickets are priced at $100 for adults and $40 for children ages 3-13.  Admission is free for children under three. VIP tables are also available and come with premium experiences such as servings of prime cuts from Hy’s Steakhouse.  Purchase tickets in advance on the website at www.theEHFF.com.  Tickets are also available at the door for an additional $5 fee. Proceeds from the event will support programs for the community and Mary, Star of the Sea Church as well as fund educational activities and technology upgrades for the Schools.

Credit Tyler Shortt

Participating Restaurants and Businesses

bEASTside Kitchen Maile’s Thai Bistro

Big Girl Bakes, Sweet & Savory Mango Mango

Cafe Julia Panda Express
Da Spot Health Foods & Juices Peace Cafe

Il Gelato Hawaii Quiora

Kahala Nui Solera

KAI Spirits This Lil Piggy

Kamitoku Ramen Tight Tacos

Kapa Hale Vintage Books Hawaii

Katsu Sando 808 Win Spuntino

Kona Brewing Company Hy’s Steakhouse (VIP table only)

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Hawaiʻi Youth Symphony's Sunset Soirée Oct. 19 + Free Drink Coupon Code

Photo courtesy Hawaiʻi Youth Symphony

I remember going to the symphony a lot as a child for school field trips  . . . sitting at the Blaisdell Concert Hall, and being entranced with the performances.  Fast forward a few decades later, and I never expected to be sitting in the seats watching my own child play along with the symphony, which is what happened this past summer.  

In July, one of my kids participated in the Pacific Music Institute (PMI) by Hawaiʻi Youth Symphony (HYS), and had the best time.  The experience culminated in a side-by-side concert where PMI students got to perform alongside musicians from the Hawaiʻi Symphony Orchestra, and it was just a magical evening!  And it wasn't only because of the enchanting performances.  

To feel the support of the community, hear the parents and relatives cheering on their kids, and see the huge grins on the kids' faces (my son even got two solos which he was stoked about) - it was such a memorable night.

The experience had such a profound impact on our family, especially my son.  I even know people who went to the concert simply to support the program (with no kids of their own in the program) - because that's just how amazing Hawaiʻi Youth Symphony is and what they do for young musicians. 

Through programs such as PMI, the Hawaiʻi Youth Symphony helps to ensure all youth have access to resources and tools to help foster their love of music, while bringing joy to the community and people of all ages and backgrounds.

Because music not only transcends cultures and generations, but also bridges them.

Photo courtesy Hawaiʻi Youth Symphony

On October 19 at Halekulani Hotel, Hawaiʻi Youth Symphony's annual fundraising gala, the Sunset Soirée, in conjunction with He Makana O Nā Mele (The Gift of Music), takes place in support of young musicians.

Photo courtesy Hawaiʻi Youth Symphony

About the Sunset Soirée

Sunset Soirèe with Youth Symphony I & Maestro Stepec

Enjoy timeless classics performed by Youth Symphony I (YSI), Hawai'iʻs premier youth orchestra, led by Maestro Joseph Stepec and featuring over 85 of the stateʻs top high school musicians.

Indulge in exquisite hors d’oeuvres from Halekulani’s award-winning culinary team, paired with masterfully crafted cocktails and mocktails (2 per ticket) dreamed up for this special occasion!

Gala Dinner & Show
Guests will savor a delectable three-course meal crafted by Executive Chef Shaden Sato. We are honored to present special guest Maggie Herron with a chamber ensemble featuring Youth Symphony I strings and Jazz I students for a truly special collaboration. Don’t miss this exceptional celebration of music, culture, and community.

Visit the website at https://www.hiyouthsymphony.org/namele/sunsetsoiree/ for more information and to purchase tickets.  Use the code hawaiimomblog at checkout, to get an additional drink ticket for the event!

Photo courtesy Hawaiʻi Youth Symphony

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KAUA'I ARTIST PENNY NICHOLS BRINGS URBAN NOSTALGIA TO POLU GALLERY’S PAINTING CLASS IN SHERATON WAIKĪKĪ

On Monday, August 18 from 10am to 1230pm, there will be painting class with Kaua'i artist Penny Nichols (all ages welcome).

Details:
The session, entitled “My Kaua'i,” draws from the nostalgia of the island’s historic townscapes. The fee to participate is $90 for a 2½ hour painting session, and it includes watercolor, paper, and other necessary equipment. 

Communal seating near the lobby of Sheraton Waikīkī, 2255 Kalākaua Avenue, Honolulu, HI 96815.

A two-week solo exhibition will also be held starting Sunday, August 17 at Polu Gallery for those who wish to admire her artwork

To book a painting class, call (808) 931-8901. For more information on Polu Gallery, please visit the website at https://www.polugallery.com/.

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The 40th Annual First Hawaiian Bank Troy Barboza Law Enforcement Torch Run Ignites Hope of Thousands of Local Athletes Statewide

The Flame of Hope is burning brighter than ever as Special Olympics Hawaii and First Hawaiian Bank celebrate the 40th Annual Troy Barboza Law Enforcement Torch Run on Saturday, June 6 at Fort DeRussy’s Kuroda Field.

More than just a run, this year-round movement brings together over 2,500 law enforcement personnel statewide to raise awareness and funds for more than 3,000 athletes with intellectual disabilities. It all leads to the emotional Final Leg at the State Summer Games, where the torch is carried into Opening Ceremonies at UH Mānoa.

Named in honor of Honolulu Police Officer Troy Barboza, who coached Special Olympics athletes and was tragically killed in the line of duty, the event remains the only Torch Run in the world named after a fallen officer. His legacy lives on through this run — and through the thousands who proudly wear the commemorative Torch Run shirt each year to show their support.

Supporters can make a donation at bit.ly/2025torchrun to receive the 40th Anniversary Commemorative Torch Run shirt, with proceeds helping provide year-round sports and support programs at no cost to local athletes and their families.

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Mina's Fish House Celebrates One Year at Four Seasons Resort Oahu at Ko Olina with Special Menu

A year has flown by quickly!

I can still remember my first visit to Mina's Fish House at the Four Seasons Resort Oahu at Ko Olina in December of 2017.  Although it had just soft-opened, the service was excellent, and the food was fantastic.

In just the past year, Mina's Fish House has been fine-tuning the dining experience, including creating the world's Fish Sommelier position.  Ryan Houser, Fish Sommelier, will help guests choose the perfect fish for their meal.  His passion for all things fish-related is evident.  He'll tell you the best fish based on your preferences, what would be the ideal preparation; he'll tell you where the fish was from and why the fish was used in a certain dish.

One could only be so lucky to have a job that he or she truly enjoys, as Ryan obviously loves his job.

I met Ryan at an event celebrating Mina's Fish House's anniversary, throughout which guests were treated to an array of sips and bites.

Mina's Fish House is offering a special Anniversary Dinner from 4/8-4/14.  For $95 per adult, a four-course dinner includes Crudo of Hawaiian Snapper, Diver Scallop Spaghetti, choice of Wild Caught Mahi Mahi or 8oz Prime Filet Mignon, and Baked Alaska (additional $55 for wine pairing).

Congratulations, Mina's Fish House!

Mina's Fish House
Four Seasons Resort Oahu at Ko Olina
92-1001 Olani St
Kapolei, HI 96707
(808) 679-0079

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WorkPlay Soft Opening December 20

A brand new space in Kaka`ako, WorkPlay, soft opens tomorrow!

I had a chance to get a sneak peek of this classy, yet chill coffee shop / bar / lounge.

Mural by Jasper Wong

The Absinthe Room

Offering premium coffee and craft cocktails, WorkPlay will also offer light bites, such as crepes, cheeses, and charcuterie.  

With plenty of space, including four private rooms, as well as a stage for live entertainment, WorkPlay is perfect for cofficing, pau hana, or a GNO.

The Whiskey Room

The Soft Opening is December 20, and the Grand Opening will take place on Friday, January 18, from 6p - midnight.  

As part of the Grand Opening Celebration, proceeds from this ticket-only event benefit American Heart Association Hawaii. Event features 2 complimentary cocktails, hors d’oeuvres, live entertainment by Award-Wining alt, folk, pop sensation Streetlight Cadence.

For more information about this event - Tickets: https://www.eventbrite.com/e/workplay-grand-opening-tickets-53712441358 

Cocktails by Gabrielle Maser

All Nighter

Unexpected Day Off

The Monday Blues

Night on the Town

Boys Night Out

WorkPlay
814 Ilaniwai Street (Ground Floor)
Honolulu, HI 96813

17 marked Parking Stalls available along Ilaniwai Street, Public Parking at Kauhale Kakaako parking structure (until 8:30pm). 

Hours from 12/20: Monday - Wednesday 7am-10pm, Thursday - Saturday 7am - 12am. CLOSED for the holidays: 12/24-01/01.

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International Market Place Mixology Month in July

Get ready for International Market Place’s first-ever Mixology Month! During the month of July, weekly exclusive pupu + cocktail pairings will be made available at several dining venues, with a focus on the following:

• July 1-7: Vodka
• July 8-14: Tequila
• July 15-21: Whiskey
• July 22-31: Rum

In addition to the great food and drink, there will be a Battle of the Bartenders event every Thursday in July from 4:30pm - 5:30pm, and live entertainment every Saturday from 4:30pm - 6:30pm.

Last week I had a chance to preview a few sips and bites that will be featured during Mixology Month:

Yauatcha - Elemental Fashioned + Venison Puff

StripSteak - Bourbon Sunset + Classic Steak Tartare

The Street Food Hall by Michael Mina - Charred Pineapple Swizzle + Mi Almita's Street Tacos

Yauatcha - Asian Daiquiri + Morel Dumpling

Flour & Barley Brick Oven Pizza - Mauna Loa Old Fashioned + Artisanal Cheese

Eating House 1849 by Roy Yamaguchi - Drop Baby Drop + Fried Katafi Shrimp

Yauatcha - The Hakka + Shrimp and Chive Dumpling

Yauatcha - Ginger Smash + Char Siu Bun

StripSteak - Rise N' Coco + Warm Chocolate Lava Cake.

For more details on Mixology Month, click here.

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Fab Food Offerings at Iolani Fair 2018 April 20 and 21

The Iolani Fair 2018: Dino Days is coming up April 20 and 21! 

At the Iolani Fair, guests can go on thrill rides, enter a talent contest, play midway games, and even watch live chef demos, but what I'm looking forward to most - eating fair food!

The Iolani Fair, which makes over 33,000 malasadas and over 9,000 cookies for the General Store, offers more than just your typical pizzas and burgers (not that there's anything wrong with pizzas and burgers!).

I was fortunate to have sampled a few classic food booth offerings that will be made available at the 2018 Iolani Fair, as well as try some brand new dishes! 

Nacho Dog

Kimchi Dog

Okonomiyaki Dog

Huli Cheesesteak Sandwich / Huli Beef Sandwich with Au Jus

Bulgogi Wrap

Lobster Roll

Chicken & Pork Gumbo

The Chicken & Pork Gumbo, inspired by Chef Elmer Guzman, was my fave.  The best part - you can buy it frozen so you can take it home and enjoy it later!

I also really enjoyed the Okonomiyaki Dog, the Huli Cheesesteak Sandwich, and Huli Beef Sandwich with Au Jus - (one of the most popular dishes; the beef in the sandwiches takes 2 days to make!).  

Other noteworthy items include new poi and sweet & spicy malasadas (recipes by Michele Fusato of Mignardise, a chocolate mousse crepe cake (15 layers!) made by alumni, but inspired by Chef Ronnie Nasuti, Jumbo Smoked Turkey Legs, Kinder's BBQ Ribs, Chicken Curry, and Lobster Bisque with Grilled Cheese.

See you at the fair!

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