During our stay at The Wigwam, our family was treated to a wonderful dinner at
Litchfield's, named after Paul W. Litchfield, the former Goodyear Tire & Rubber Executive and founder of Litchfield Park, where The Wigwam is located. The restaurant focuses on a farm-to-table concept, resulting in beautiful dishes.
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| Complimentary Bread |
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| Miso Pork Belly |
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| Cast Iron Duck Breast |
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| Roasted Arizona Chicken |
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| Ice Cream with Chocolate Sauce for the Kids |
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| Kids Hot Dog |
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| Goat Cheese Cheesecake |
My husband and I shared the Miso Pork Belly, which was accompanied by a Brocolli Raab Fried Rice and Herb Salad. Each bite of pork was crispy, tender, and flavorful.
I had the chicken for dinner, which was cooked perfectly. The chicken was juicy and seasoned well, and the Black Kale and Slow Cooked Bacon was a nice accompaniment. The dish also came with some Yam Gnocchi, which I thought was just okay.
My husband had the duck, which was cooked medium-rare and served with Zucchini Duck Confit Fritters, and he really enjoyed it.
The kids ate up their hot dogs, and although there isn't a kids dessert menu, we were able to order Vanilla Ice Cream with Chocolate Sauce for each of them.
My husband and I shared the Goat Cheese Cheesecake. Although I prefer really dense cheesecakes, I still thought this cheesecake was rather good. It was light with a nice sweet and tangy flavor from the goat cheese.
We dined at Litchfield's on Christmas Eve and it was a packed house, so service was a bit slow at times, but overall our server, Michelle, was really great, and we had a wonderful dinner!
Litchfield's
The Wigwam
300 East Wigwam Boulevard
Litchfield Park, AZ 85340
(623) 935-3811
Thank you to The Wigwam for hosting our dinner. Gratuity was paid on my own.
