I enjoy eating popcorn. My "usual" way to enjoy it is with a drizzle of olive oil and a sprinkling of sea salt. Sometimes I'll add a little Parmesan cheese, or a dash or two of hot sauce. If I'm at the movies, buttered popcorn with kaki mochi is a must.
After making the Miso Butter Furikake Corn, I thought the butter and toppings would make a great popcorn topping!
It was so good! Simply combine 1/4 c melted butter with 1 T miso, drizzle on popcorn (about 2-3 cups), and sprinkle on furikake.
Several weeks later, I read in a magazine that another way to flavor your popcorn is with melted butter and ramen seasoning.
I tried this with 1/4 c melted butter and 1/3 packet kimchi ramen seasoning on 2-3 cups of popcorn.
This was surprisingly good!
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After making the Miso Butter Furikake Corn, I thought the butter and toppings would make a great popcorn topping!
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| Miso Butter Furikake Popcorn |
Several weeks later, I read in a magazine that another way to flavor your popcorn is with melted butter and ramen seasoning.
I tried this with 1/4 c melted butter and 1/3 packet kimchi ramen seasoning on 2-3 cups of popcorn.
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| Kimchi Ramen Popcorn |
Lastly, I once made a Sweet Popcorn - Cookies and Cream!
I simply melted two squares of almond bark and drizzled on 2 to 3 cups of popcorn. I then sprinkled on 1/4 c of crushed OREOs.
I thought it was yummy, but I prefer savory over sweet flavors when it comes to popcorn.
I can't wait to experiment with more flavors!
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| Cookies and Cream Popcorn |
I can't wait to experiment with more flavors!
