Hawaii Mom Blog: Miso Butter Furikake Corn

Dining

Recipes

Travel

Events

RECENT POSTS

February 27, 2017

Miso Butter Furikake Corn

After buying some corn at our local farmers market, I decided to make some Miso Butter Furikake Corn.


The miso butter by itself gives the corn so much flavor, and the furikake gives it an added saltiness.  So easy and delicious!

Miso Butter Furikake Corn

Ingredients: 
  • 5 ears fresh corn, boiled (I boiled in a pot for 10 minutes in salted water).
  • 1 T miso
  • 1/4 c unsalted butter, softened
  • 1/4 c furikake
Directions:
  • Combine miso and butter.
  • Spread on boiled corn.
  • Sprinkle on furikake.

 Inspired by this recipe on The Little Epicurean.

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.