The miso butter by itself gives the corn so much flavor, and the furikake gives it an added saltiness. So easy and delicious!
Miso Butter Furikake Corn
- 5 ears fresh corn, boiled (I boiled in a pot for 10 minutes in salted water).
- 1 T miso
- 1/4 c unsalted butter, softened
- 1/4 c furikake
- Combine miso and butter.
- Spread on boiled corn.
- Sprinkle on furikake.