Shelter-in-Place Cooking: French Bread Pizza

I order all my groceries online and do delivery or curbside pick-up.  A recent online grocery shopping "trip" resulted in 4 loaves of French Bread in my cart (I accidentally deleted another item, when I meant to delete a 2-pack of French Bread).

I decided to make French Bread Pizza!

It's so quick and easy!  Simply take a loaf of French Bread, split it in half lengthwise, spread pizza sauce, sprinkle mozzarella cheese, top with pepperoni, and bake for 15 minutes at 350 degrees Fahrenheit.

We sprinkled on some parsley at the end just for color.

What a yummy way to use up French Bread!

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Hash Brown Pizza

I decided to try and make hash browns from scratch since I had a bunch of potatoes on hand, and use the hash browns as a base for Hash Brown Pizza.

I took 4 medium russet potatoes, shredded them into ice cold water and rinsed and drained twice.  I squeezed and strained them to get out as much water as I could, before mixing them with 2 T oil, 1/2 t salt, 1 /2 t black pepper, and 1/2 c shredded cheddar cheese.

I spread out the potatoes evenly on a rimmed baking sheet, and baked for 400 degrees Fahrenheit for 20 minutes. 

I then topped with another 1/2 c shredded cheddar cheese, 1/2 c crumbled bacon, and cracked 6 eggs on top.

I overcooked the pizza (17 minutes) to where the eggs turned out a little rubbery, so I would check on the pizza after 12-15 minutes. 

Garnish with chopped green onions and salt and pepper.

Easy!

This pizza is great for any meal of the day! 

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