808 Craft House

We had dinner at 808 Craft House to watch a friend's daughter perform (they have live music 6-8pm M-Sa). 

Ono Onion Rings

‘Ahi Poke

Korean Fried Chicken Wings

808 Giant Pretzel

*Jordēn’s Fiyah Nachos

BBQ Bacon Smashburger

808 Smashburger

Blackened Chicken Club

Loco Moco

I really liked the Onion Rings, and the Blackened Chicken was juicy and tender, with a nice smokiness.  I wish there were more chips for the Nachos, but all the ingredients were flavorful. 

*Manakoto Mango

Kona Coffee Ice Cream Pie

Flourless Chocolate S’mores Cake

*Partyfoul Menu

The Ice Cream Pie was perfect for a warm day.

Overall we had a nice time - the food and service were both great, and the live music really made the night even more enjoyable.


808 Craft House
92-1047 Olani St Unit 1112
Kapolei, HI 96707

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five | one | six at Four Seasons Resort Oahu

Stunning views and chill vibes await at five | one | six at Four Seasons Resort Oahu — a rooftop bar and lounge where you can unwind with your favorite cocktail (or mocktail).

I was fortunate to attend a media event there to experience the amazing views and easygoing vibes for myself.    

It's a great spot for pre-dinner drinks, or if you simply need a place to hang out and relax with a drink in hand after a long day. 

Sit back, order a drink, and enjoy the view at five | one | six!

five | one | six

Four Seasons Resort Oahu
92-1001 Olani St

Kapolei, HI 96707

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A Night with Michael Mina

One of my favorite restaurants on the island is Mina's Fish House at the Four Seasons Oahu, where Chef Michael Mina initiated the concept of the Fish Sommelier.

On Friday, the media was invited to A Night with Michael Mina, where guests indulged in a thoughtfully-crafted tasting menu highlighting local seafood and dishes with internationally-inspired elements.

Sesame Sweet Soy Poke

Burrata & Stone Fruit

Bacon-Wrapped Scallops

Kataifi-Wrapped Kauai Prawns

Several dishes were served family-style - the poke, burrata, scallops, and prawns.  I thought the poke was seasoned perfectly, with a harmonious blend of sweet, savory, salty, and spicy components.  

Everyone commented on just how enormous the burrata was.  It was creamy, and indulgent, and I couldn't stop eating it with the pita croutons.

I love scallops and I love bacon, and together they are great match!

The kataifi offered a delicate, yet crunchy contrast to the tender prawns.  

Caviar Parfait

Kona Lobster Agnolotti

Everyone could choose their own entree, and I chose the agnolotti.  I loved the stuffed pasta, and I would've been happy with just the pasta, but the addition of the lobster, Parmesan, and truffle really elevated the dish, adding levels of umami.

Lobster Pot Pie

Lobster Pot Pie assembled

Kona Kanpachi

Hawayej-Spiced NY Striploin

The tasting menu ended with two delightful desserts.  The shave ice was so refreshing, and the Chocolate Caramel Crunch was reminiscent of a nostalgic candy bar - so delicious! 

Pina Colada Shave Ice

Chocolate Caramel Crunch

At the end of the night, we were gifted with a copy of his most recent cookbook, My Egypt, which dives into Chef Michael's roots.

Although this special event was one-night only, the daily dinner menu still offers guests amazing line-to-table delicacies and signature seafood dishes.

Mina's Fish House
Four Seasons Resort Oahu at Ko Olina
92-1001 Olani St, Kapolei, HI 96707
(808) 679-0079

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Monkeypod Kitchen Ko Olina

Our family used to go to Monkeypod Kitchen frequently for their Happy Hour specials, but it's been years since we dined there.  I was excited to return to eat some of my favorite dishes.

Garlic Truffle Oil Fries

The Garlic Truffle Oil Fries were just as good and addicting as I remember!

Taro Ravioli

The Pumpkin Patch Ravioli was a go-to order of mine, but now they have Taro Ravioli, and it is also very delicious!

Cheeseburger

Bulgogi Pork Tacos

Wagyu French Dip (Special)

Housemade Gnocchi

The Gnocchi were pillowy soft, and I enjoyed the mac nut pesto.  The mushrooms and chèvre made the dish a little more earthy than I had anticipated, but it was still a good dish overall.  

I'm not a fan of pies, but I love the pies at Monkeypod Kitchen.  We got the Orange Creamsicle (my fave), Strawberry Cream, and the seasonal Butterscotch.

They are huge, creamy, and so decadent!

Service was excellent!  

Monkeypod Kitchen
Ko Olina Station
92-1046 Olani Street
Kapolei Hi, 96707
(808) 380-4086

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Noe

Noe is without a doubt one of my favorite restaurants on the island. 

We try to go at least once a year, and it's quite the splurge for us since we take the entire family, but it's so worth it.  The food is so amazing and the service is stellar. 

Burrata and House Bread

The Burrata is always a must-order for us, and pairs nicely with the House Bread.

My go-to order is the Noe Signature Tagliatelle.

Noe Signature Tagliatelle

It's indulgent and umami-packed, and not surprisingly a signature dish.  You must try it for yourself!

Jidori Chicken Marsala

Lobster Spaghetti

Ahi Tonnato Carpaccio

Truffle Mashed Potato

Celebration S'mores Cake

We had tried some new-to-us desserts, and they were so elegantly presented!

Gianduja Rocher

Noe Limone

Our server, Kyle, was excellent.  Four Seasons is synonymous with amazing service, and at any venue on property you'd expect such service.  The service we received on this recent visit was the best we ever had of all of our visits, and really the best service I've had all year at any restaurant.

If you live on the Windward or East side, it's worth venturing to Ko Olina to experience Noe!

Noe
Four Seasons Resort Oahu at Ko Olina
92-1001 Olani St
Kapolei, HI 96707
(808) 679-0079

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Noe

Refreshing Mocktails!

Noe at the Four Seasons Resort O`ahu at Ko Olina never disappoints.

And neither does their signature Tagliatelle, which I order all the time.  

Noe Signature Tagliatelle

The dish is chock full of umami from the truffles, mushrooms, and Parmigianno Reggiano, all of which give the perfectly al dente noodles so much flavor.  

Half Jidori Chicken

Two of my kids got the Half Jidori Chicken, which looked amazing.  It was served with white polenta, corn, spinach, chicken liver pate, and a smoked pancetta sauce.

Pescato del Giorno

The Fish of the day was Mahi, and it came with baked asparagus, broccoli puree, green olive, dried tomato, and celery tapenade.

Seared Squid

One of my kids just wanted the Seared Squid appetizer for dinner.  

We also ordered the Burrata, another dish we order all the time we go to Noe, and we also got a side of the Charred Eggplant Caponata.  

Burrata

Charred Eggplant Caponata

For dessert, we opted for more faves - the delightful Lemon Crostata and Lilikoi Semifreddo.

Lilikoi Semifreddo

Lemon Crostata

Service was fantastic, and we once again had a lovely dinner at Noe!

Noe
Four Seasons Resort Oahu at Ko Olina
92-1001 Olani St
Kapolei, HI 96707
(808) 679-0079

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