Hawaii Island Seed Co.

I still haven't given up on trying to grow things.  Although I did find success with hydroponics thanks to @deniset73, I wanted to try my hand at other plants, particularly popular local ones.

I first saw Hawaii Island Seed Co. at a store on the Big Island, and I since learned they could ship seeds, so I ordered several varieties.  They offer all sorts of local seeds, whether for edible or ornamental uses.  

I've been most successful with Poha.

I was able to harvest several berries so far (but not yet enough to make ice cream).  

The Nioi (chili pepper) has grown and produced as well, but only about 3 peppers so far.

I definitely hope to get more things growing in my garden.  

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Chef Noah Hester's Hawaiian Chili Water

Chef Noah Hester helped us at our very first public Na`au pop-up.  In fact, he gave us some great advice on a venue and its logistics, as he, himself, did dinners at the same venue.  

Chef Noah, who can be seen on E!'s The Bradshaw Bunch, still does private dinners and catering on the Big Island when not filming the show, and he recently launched his Hawaiian Chili Water.

Chili Pepper Water is a mainstay in most Hawaii kitchens.  You can use it on just about anything - meats, salads, snacks, dips, soups, musubis, eggs - the possibilities are endless!  Some people just take shots of it too (try it - it's delish!).

Chef Noah's Hawaiian Chili Water is made up of just five simple ingredients: Hawaiian chilis, garlic, ogo, rice vinegar, and water.  

I felt the spice was just enough to offer a nice kick to your favorite foods or drink.  

You can purchase Chef Noah's Hawaiian Chili Water here: https://chefnoahhester.com/shop/.

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