I ended up making some congee for the first time, and it turned out delicious!
I just took a cup of rinsed rice, and boiled it in 7 cups of liquid (4 cups water, 3 cups broth, but you can use either / or). Once it reached boiling, I covered the pot and simmered on low for an hour.
The entire time, I made sure to stir the pot occassionaly to prevent sticking.
Once done, I topped with shoyu, green onions, egg, and furikake.
So warm and comforting!
