During our (too quick) staycay at The Kahala Hotel & Resort, we had dinner at
The Veranda, a casual, family-friendly spot that still offers a level of food and service that you'd find in most fine dining restaurants.
 |
| Cured Meats & Cheese Board |
 |
| Kahala Pupu Platter |
 |
| Mixed Kula Green Salad |
The Kahala Pupu Platter consisted of Chicken Wings, Calamari, Wok-Fried Soft Shell Crab, and Soy Braised Short Rib & Avocado Tempura. I really liked the tempura!
And it's hard to go wrong with a Meat & Cheese platter. It was a nice variety of meats and cheeses, and even my kids dug in!
A kids menu is offered, and I must say, I was quite envious of the keiki meals!
 |
| Wagyu Burger & Fries |
 |
| Bolognese Pasta with Crimini Mushrooms & Parmesan |
 |
| Grilled Catch of the Day |
Of course we couldn't leave without dessert!
 |
| Assorted Ice Cream |
 |
| Hoku's Warm Chocolate Coulant |
Chocolate and vanilla ice creams were served atop a pizelle cookie and accompanied by fruits.
The Chocolate Coulant was rich and decadent, and I loved the caramel ice cream that was served along with it. It was a perfect match!
Service was a bit hurried, but still very friendly and accommodating.
The VerandaThe Kahala Hotel & Resort
5000 Kahala Avenue
Honolulu, Hawaii, 96816
