Visit Maui: Ka‘ana Kitchen

Ka‘ana Kitchen in the Andaz Maui is a stunning restaurant with an equally stunning view, serving up family-style, farm-to-table dishes (ka‘ana means "to share").

We were very fortunate to have been treated to a wonderful, hosted tasting menu, allowing us to enjoy a variety of dishes in four courses.

Watermelon Salad

The Watermelon Salad was simple in presentation, but still so pretty!  Watermelon was served with Big Island Feta, Li Hing Mui, and Candied Walnuts.

Kula Beet Salad

The Kula Beet Salad was served with Orange Goat Cheese, Kale, and a Cinnamon Mac Nut Granola.  This was my choice for the first course, and tt was a refreshing salad.  I enjoyed the added crunch from the crispy kale and the granola, which also balanced out the sweetness of the salad.

Grilled Octopus Salad

Kombu Aged Kampachi

Wagyu Hanger Steak

For the second Course, I chose the Wagyu Hanger Steak.  I'm not much of a steak eater, but this was delicious!  The cut was so flavorful and tender!  It was served with a Green Papaya salad that complemented it nicely.

Buttermilk Fried Chicken

For the third course, I opted for the Buttermilk Fried Chicken - because I couldn't resist fried chicken and waffles!  The chicken was seasoned and cooked perfectly - super crispy on the outside, and juicy and tender on the inside, and I thought the Black Sesame Mochi Waffle was an ideal, chewy complement. 

Short Rib Fettuccine

I couldn't resist trying the Fettuccine - which was absolutely divine (and the short rib so soft!).

Seared Scallops

I had to try the scallops too, and although I thought they were great, I liked the accompanying pork belly even more!

I don't know how we made it to dessert, but we did, and of the two we had, I favored the Chocolate Decadence Torte, because I just love chocolate!

Chocolate Decadence Torte

It was indeed rich and decadent!  The Sorbet is perfect for those who prefer fruity, lighter desserts.

Lilikoi Sorbet

Dinner at Ka‘ana Kitchen was fantastic, and I highly recommend it when in the Wailea area!

Ka‘ana Kitchen
3550 Wailea Alanui Dr

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Visit Maui: Tiffany's Restaurant & Bar

On our recent trip to Maui, I asked my friends if we could stop at Tiffany's Restaurant & Bar for lunch, since we already had dinner plans (and we were only there for a night).  I didn't realize they were only open for lunch on the weekends, but my wonderful friends made sure to make the visit happen, squeezing in a second(!) dinner and driving from Wailea to Wailuku after a full feast!

Chef Sheldon Simeon and his wife, Janice, took over the neighborhood eatery a couple of years ago, and it continues to be a popular hangout for locals and visitors alike.

Fat Chow Funn

I loved the Fat Chow Funn (which is also my go-to at sister restaurant Tin Roof).  The thick, chewy noodles are just packed with so much umami.  Even though I ate so much leading up to Tiffany's and really didn't think I could eat another bite of anything, I ate nearly the entire bowl of the Fat Chow Funn.  I really think I could've eaten the entire bowl myself (next time, I am for sure getting a bowl all to myself!).

We were generously given a plate of the "quickled cukes" with shoyu mayo dip.  Such seemingly simple ingredients were just so delish!

Quick Kine Pickle Cucumber with Shoyu Mayo Dip

Our server said the roasted then fried beets, which were accompanied by greens, strawberries, Funyun furikake, and aioli, were life-changing, so of course we had to try!

Beet Box

The combination of sweet and savory components worked nicely together.

Hamachi

I'm not much of a seafood eater, so I didn't try the hamachi, but my friends loved it, and said the finadene was fantastic.

The entire Tiffany's team was warm and friendly from the moment we stepped in, and the food came out really quickly.

I can't wait to return to try more food!

 

Tiffany's Restaurant & Bar

1424 Lower Main St

Wailuku, HI 96793

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Maui: What We Did in 6 Hours

 Here's where Gem and I went during our 6 hour day trip to Maui last month:

Pukalani Superette

15 Makawao Ave, Makawao, HI

T. Komoda Store & Bakery
3674 Baldwin Ave, Makawao, HI

Kula Country Farms

6240 Kula Hwy, Kula, HI 

Ho'okipa Beach Park

179 Hana Hwy, Paia, HI

Havens

30 Manao Kala St Ste 102 Kihei, HI

Maui Cookie Lab

140 Hoohana St #101, Kahului, HI

Maui Specialty Chocolates

180 E Wakea Ave E, Kahului, HI

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Aloha Maui Day Trip Recap

For our Aloha Maui Day Trip, @melissa808, @konaish, @deniset73, and I made twelve stops.  We only had three stops planned - Maui Specialty Chocolates, Lineage, and The Restaurant at Hotel Wailea.  All the other stops we made based on feedback from others or where we were at the time.

We started at a gas station convenience store, and ended up at a Chef's Table at a luxury restaurant!

• Minit Stop - delicious fried chicken!
• Maui Nata - this was a failed stop, because when we got there, they were already sold out!  Follow them on IG to get updates.
• The Maui Cookie Lady - incredible cookies!
• Maui Specialty Chocolates - be sure to call in your order for mochi, or else you may very well walk in to an empty table.
• Fork and Salad Maui - Grilled Cheese & Tomato Bisque FTW!
• Maui Pie - if you love pies, this is a must-stop.
• L&L Hawaiian BBQ for Kimo'z Beef Jerky Chips - thanks to a tip from @konaish's friend!
• Sugar Beach Bake Shop - so many sweets to choose from!
• Ululani's Hawaiian Shave Ice - don't let the long line deter you!
• Ferarro's Bar e Ristorante - a much needed rest from the non-stop eating.
• Lineage - never disappoints!
• The Restaurant at Hotel Wailea - Huge mahalo to Chef Zach Sato - such an amazing experience!

I can't wait for our next adventure!

Pre-order your mochi at Maui Specialty Chocolates!

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Aloha Maui Day Trip: Chef's Table at The Restaurant at Hotel Wailea

The Restaurant at Hotel Wailea is a must-visit if you're looking for exceptional food in a luxurious setting.

During our Aloha Maui Day Trip, we were treated to a fabulous Chef's Table Experience by Chef de Cuisine Zach Sato.

We indulged in fabulous starters in the beautiful kitchen!

Ahi Poke Cracker

Smoked Kona Kampachi

Kalua Pork Croquette

Torched Ahi

A5 Wagyu Gyoza

If you're a fan of Senia, you'll find some of Chris Kajioka's popular dishes on the menu (he is The Restaurant at Hotel Wailea's Executive Chef), such as the Ahi Poke Cracker, Torched Ahi, Kalua Pork Croquette, and Smoked Kona Kampachi (all of which were amazing!!).

We returned to the main dining room for the rest of our meal.

Charred Tako

 The Charred Tako was such a beautiful dish!

Truffle Risotto

The Truffle Risotto is my favorite dish at The Restaurant at Hotel Wailea.  Even though we spent the entire day eating on Maui, I almost single-handedly finished the risotto. 

Pickled Kamuela Beets

Tamimi Farms Tomatoes

I loved the beets and tomatoes.  They were light enough, but still full of flavor.  Chef Zach turned local produce into dishes that were not only gorgeous, but so delicious as well!

Miso Chocolate Cake

Pavlova

And of course, there is always room for dessert.  The Miso Chocolate Cake is a must!

Thank you Chef Zach for another amazing meal!

The Restaurant at Hotel Wailea
555 Kaukahi St
Wailea, HI 96753

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