Vino Italian Tapas & Wine Bar, D.K Steak House, and
Sansei Seafood Restaurant & Sushi Bar now offer their specialties out of Vino at Restaurant Row.
That's right - visit a single place to dine in or take out, and you can have your fill of pastas, steak, sushi, and more!
I recently attended a media event where guests got to try items that are available for take-out (some available for dine-in as well).
You can get AMAZING deals (like $19.95 Chirashi, or $4.95 Sashimi).
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| Koji-Cured Kajiki Sashimi |
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Cajun Seared Walu
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Ahi & Koji-Cured Kajiki
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Chirashi-Zushi
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Sakura Platter
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| 30-Day Dry-Aged Steak |
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Lobster Mash
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Chocolate Brownie
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Shrimp Dynamite
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Grilled Unagi & Foie Gras Torchon
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The Grilled Unagi & Foie Gras Torchon is a dish made by Chef Keith Endo for his
Underground Dinners. It was such a hit, it went onto the regular menu!
You can also get a fabulous take-out meal for 2 for $58, which includes:
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Vino Bread (made by Chef Keith)
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Italian Chopped Salad
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Red Wine-Braised Short Ribs
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Bolognese
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Shrimp Scampi
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Apple Tart
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What deals! I've always enjoyed the food at Vino and Sansei (it was my first time eating anything from D.K Steak House), and the fact that you can get familiar faves in a single place makes it so convenient!
Whether you love sushi, steak, or pasta, there's something for everyone at Vino x D.K x Sansei!
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