During a recent visit, we got to try out some of the new menu items inspired by Chef Keith Endo's recent trip to Italy.
Bolognese |
Carbonara |
Pesto |
Grilled Spanish Octopus |
Linguine Con Vongole |
Bristol Bay Scallops |
My friends absolutely loved the scallops, and they also commented how perfectly cooked the octopus was. My faves were the pesto pasta (I LOVE pesto), and the carbonara. The bolognese had a nice kick to it, and the Linguine Con Vongole, made with just Manila clams, parsley, garlic & extra virgin olive oil, was one of the highlighted new menu items.
We declined dessert because we were so full, but our server knew there was always room for dessert, especially Vino's Warm Apple Tart, the restaurant's signature dessert.
Warm Apple Tart |
Vino Italian Tapas and Wine Bar
500 Ala Moana Blvd #6f
Honolulu, HI 96813
(808) 524-8466
(808) 524-8466
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