Summer is over, which means there is a new Fall menu at Scratch Kitchen & Meatery at Ward Village. Since my good friend Jon G. had never been to the Scratch Kitchen at Ward (he had only visited their Chinatown location which is now closed), we decided to meet here for lunch on a weekday afternoon.
I ordered the bc burger again, which was a little on the dry side this time around, but still enjoyable (it could have been my fault for requesting it "medium well" without mayo).
My good friend Jon G. ordered the hot pressed "muffaletta"which was a sandiwch stuffed with pulled pork, country ham, genoa salami, smoked provolone, and spicy olive-cauliflower salad. He said the bread was nice and crunchy and paired well with the savory and spicy filling of meat and cheese. He really enjoyed it and would definitely order it again.
 |
| PC: Jon G. |
The wait for a table was only 15 minutes this time around (when I came here in July it was an hour), however I'm sure the wait time is longer on the weekends. But since they have a messaging system that sends you a text message when your table is ready, you are free to shop and roam around Ward Village until your table is ready.
Scratch Kitchen and Meatery - Ward Village
1170 Auahi Street (Queen Street side of South Shore Market)
(808) 589-1669
No comments:
Post a Comment