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March 17, 2017

Mint OREO Brownies

Happy St. Patrick's Day!  These Mint OREO Brownies are an easy and delicious treat that's festive enough for the holiday!

You can easily just take your favorite boxed brownie mix and stir in chopped Mint OREOs, but I love to make this simple one-bowl brownie recipe whenever the brownie craving strikes.



I adapted the recipe slightly to account for the OREOs, but whether you bake the brownies from scratch or use a boxed mix, the combination of the mint and chocolate is delightful!

Mint OREO Brownies

Ingredients:
  • 1 c chocolate chips
  • 1/2 c butter
  • 3 large eggs
  • 1 1/4 c flour
  • 1 c sugar
  • 1 t vanilla extract
  • 1/4 t baking soda
  • 20 Mint OREOs, chopped
Directions:
  • Preheat oven to 350° F. 
  • Line a 13x9-inch baking pan with parchment paper.  
  • Melt chocolate chips and butter in a microwave-safe bowl for 90 seconds on high; stir until smooth.
  • Wait about 5 minutes until mixture has cooled, then stir in eggs (don't want them to get cooked in the hot butter/chocolate mixture!).
  • Stir in flour, sugar, vanilla, and baking soda.
  • Mix in chopped OREOs.
  • Spread mixture in prepared pan.
  • Bake 18-22 minutes.  

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