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February 20, 2017

Lemon Bars

I love lemon bars, but I don't like baking them for some reason.  However, having recently bought a huge bag of lemons from our local warehouse club, I decided to make Lemon Bars.  Although the last time I made lemon bars I thought they were really good, I used The Pioneer Woman's recipe this time.

The end result was indeed delicious, yet a lot more tart than the recipe I last used since this recipe requires more lemon juice.

So if you like tart, you'll love these lemon bars!

Lemon Bars

Ingredients:
  • 2 c flour
  • 1/2 c sugar
  • 1/4 t salt
  • 2 sticks butter, cubed 
Filling
  • 1-1/2 c sugar
  • 1/4 c flour
  • 4 large eggs
  • Zest juice of 4 lemons 
  • Powdered sugar
  • Preheat the oven to 350 degrees F. 
  • Mix together the flour, sugar, and salt. 
  • Using a pastry cutter, mix in the butter.  
  • Press mixture into a prepared 9x13 pan and bake for approximately 20 minutes.
  • Mix together the sugar and flour.
  • Stir in the eggs, lemon zest, and lemon juice.  
  • Pour over baked crust and bake for approximately 20 minutes.
  • Refrigerate for a few hours of before topping with powdered sugar and cutting into squares.   


Click here for the original recipe.

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