It really is a fun way to make meals, allowing everyone in the fam to customize the wraps to their liking.
Just cut a slit on the radius of one side of the tortilla, and fill each quadrant with whatever your heart desires - turkey, cheese, lettuce, onions, avocado... it's a great way to use up leftovers!
After you fold up each part, toast it in a pan (straight on the pan or in some oil), and you've got yourself a super convenient and yummy meal.
I'm trying out some dessert ideas next!
People have been putting all sorts of ingredients, and my friend Val posted a Korean #WrapHack that she replicated from Chef Chris Cho.
It consisted of rice, kim chee, SPAM, and egg in a toasted sheet of nori.
Since I had all of the ingredients, I had to try!
The key is to toast the nori so it holds up to all of the ingredients (and don't take too long taking pix, otherwise the nori will become soggy).
It's a fun way to make a portable, hand-held meal.
I'm already thinking about what other ingredients I can use for fillings.
To find out how to make the Korean Wrap - check out Chef Chris Cho's video here https://www.instagram.com/p/CJ6_EzhAn1T/.
