Hawaii Mom Blog: pop ups

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Showing posts with label pop ups. Show all posts
Showing posts with label pop ups. Show all posts

September 9, 2021

Bake you a Smile

We had no plans for Labor Day, so when I saw that Baked you a Smile was having a pop up sale on Labor Day, I just had to seize this opportunity to make it out to their commercial kitchen in Waipio behind Costco. I arrived about 20 minutes before they were scheduled to open, and there was already a line of customers waiting at the door.  By the time the sale started, the line was more than twice as long as when I first got there.

Baked you a Smile specializes in stuffed chi chi dango, assorted flavors of butter mochi, Kulolo mochi rice w/hot Haupia and mochi balls, Sweet Rolls w/hot Haupia and mochi balls, and all things mochi. They are at the Kamakana Alii Farmers Market every Wednesday afternoon, and select afternoons outside of their commercial kitchen in Waipio. They also pop up at Nordstroms every once in a while. 





Today I bought three different flavors of chi chi dango filled mochi - azuki bean w/honey, peanut butter, and kulolo. 




These mochi pieces are large and generously stuffed with filling. They use chunky peanut butter, which is my fave!


If you like kulolo (Hawaiian dessert made with mashed taro and coconut milk), you'll want to try the kulolo chi chi dango.  


I also tried the Sweet Rolls w/hot Haupia sauce and mochi balls. The owner suggested that I refrigerate these and eat them the next day, but I couldn't wait, so warmed one up in the microwave for dessert later that evening, and it was amazing! 




I'm thinking of adding a scoop of vanilla ice cream when I eat the remaining rolls tonight!




Follow @Bakeyouasmilehawaii on Instagram to see when they'll be popping up next!








 

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March 18, 2021

Spring Break Pop Up with JMR Food Concepts at the Embassy Suites Waikiki

Lobster Rolls 2.0


Last weekend, I was invited to attend the Spring Break Pakini Bar & Lounge Weekend Pop Up series at the Embassy Suites Waikiki featuring a VIP Chef's Table by Chef Jason Ramirez of JMR Food Concepts.  Guests of the Chef's table were treated to many delicious dishes as well as innovative and tasty wine cocktails by Oeno Winemaking and sweet treats by Coco's Cakes Hawaii.

Chef Jason is the owner of JMR Food Concepts and has over twenty years of culinary experience in San Francisco and Honolulu. He recently participated as a sous chef at James Beard House Foundation and lucky for us that experience has inspired him to bring his skills back to Hawaii. His company JMR Food Concepts provides private Chef's table, private catering, and consulting.   

Be on the lookout for more great events by Chef Jason of JMR Food Concepts and Embassy Suites Waikiki!

Embassy Breeze complete with passion fruit smoke!

Oeno Winemaking's Pineapple Hibiscus Smash

24 Karat Magic Ribs

Blazed Dynamite Opihi


Truffled Lobster Mac n Cheese

Fried Lumpia

Heart Spam Musubi

Strawberry Rose Japanese Cheesecake Push Pop

Li Hing Pineapple Dole Whip Japanese Cheesecake Push Pop














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December 12, 2011

@zaratez Mexicatessen Pop Up

Pop up restaurants are still thriving! Soon after Zaratez Mexicatessen announced that they were going to pop up at Prima In Kailua on December 11, the event sold out. But thanks to a friend, we got in on the first seating at 5pm.

It was a night full of great Mexican food, beer, margaritas, and laughs!

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