I had a lot of leftover miso after making Miso Chicken, so I decided to make some Miso Salmon.
I found a recipe online, and although I didn't have a few of the ingredients, I still went ahead with trying it since other reviewers mentioned they did without a few ingredients as well.
It was quick and easy, and everyone in the family, except for my youngest son (who is the pickiest eater), loved it.
Miso Salmon
Ingredients:
You can find the original recipe here on Allrecipes.com.
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It was quick and easy, and everyone in the family, except for my youngest son (who is the pickiest eater), loved it.
Miso Salmon
Ingredients:
- 2 -3 lbs salmon fillets
- 1 cup miso paste
- 1/2 c brown sugar
- 1/8 c water
- 3 T seasoned rice vinegar
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together all ingredients except salmon.
- Spread mixture over salmon and bake for 20 minutes.
- Broil for 5 minutes.
You can find the original recipe here on Allrecipes.com.
