Gochi Grill To-Go

Gochi Grill continues to offer super delicious and affordable meals, with a weekly rotating menu and numerous specials daily M-F.

They started to offer Chicken Katsu on Mondays, but as luck would have it, they decided to offer it on a Tuesday when I was nearby!

Chicken Katsu + Curry

I think they have the best chicken katsu!  They were offering sides of curry that day as well, so of course I had to get some (I'm still waiting for the day when Chef John offers ginger sauce on the side #IYKYK).

Seared Salmon with Miso Brown Butter

Bow Tyler Pasta Salad

Spaghetti & Meatballs

Whether he makes comfort food classics or adds his own spin on popular local fare, all of his dishes are so tasty, and the portions are huge!

Gochi Grill
1111 Bishop Street Suite #112
Honolulu, HI 96813
(808) 585-8558

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Gochi Grill

Gochi Grill is still offering take-out on select days.  The selection varies each day, but whatever Chef John Iha makes is sure to please.

On one particular day, he was offering Menchi Katsu Curry, so I picked up plates for everyone in the family.

Local-style, elevated comfort food is the best way to describe Gochi Grill food.  It's simply delicious. The curry was so good (I kept the leftover curry to eat with chicken I made the next day), and the Menchi Katsu was super filling.

Chef John also gave me some Miso Eggplant to try.  I wish I could make eggplant this tasty and tender!

Keep an eye out for the menus on Gochi Grill's Instagram!

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Gochi Grill To-Go

I love how Chef John Iha of Gochi Grill is constantly coming up with new dishes, often times putting his own unique twist on familiar faves.  

He makes it easy for the busy parent (or parent that doesn't know how to cook) to get dinner on the table every night.  On a recent visit, I picked up a quiche and some soups!

Quiche

I love soup.  I could eat soup every day.  His fusion Kim Chee / Egg Drop Soup was hearty and delish, with a hint of kick from the kim chee.  I loved all the tofu and mushrooms!

Kimchee Egg Drop Soup

His Chicken Noodle Soup was loaded - you could easily make a meal out of it.

Chicken Noodle Soup

Follow @gochigrill on Instagram to find out what Chef is cooking up!

Gochi Grill
1111 Bishop Street Suite #112
Honolulu, HI 96813
(808) 585-8558

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`O`io Fishcake Tempura by Chef John Iha of Gochi Grill

Chef John Iha of Gochi Grill spends his off time fishing.  During the pandemic craziness, he's been finding himself fishing a lot due to temporary closures of his restaurant.  

He's been catching a lot of `O`io (bonefish), and I was able to learn how he makes Steamed Fishcake and Fishcake Tempura with the bonefish (I even helped him make it!).

It was so tasty!  He would have made this for our Na`au x Gochi Grill collab, but hopefully we can reschedule it for next year!

In the meantime, you can find out how to make the O`io Fishcake Tempura on Nadine Kam's Thursday Tables.

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