Fun fact: My very first dining experience at
Alan Wong’s Restaurant was about 20 years ago as a “secret shopper,” so I guess in a way that was my foray into the media / blogging world. (My name was provided by mutual colleagues at the time).
It was an excellent experience then at King Street, and now at the Kahala Hotel & Resort, that excellence continues, where guests are treated to a taste of Hawai‘i through the lens of a culinary legend.
I was thrilled to visit
Alan Wong's Kahala (6 years after the pandemic forced the cancellation of my last res at King Street in April of 2020!), indulging in the classics while being treated with sincere hospitality.
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| "Soup and Sandwich" |
The "Soup and Sandwich" is my fave. The elevated take on a classic "grilled chilled and tomato soup" is comforting on so many levels.
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| Whole Tomato Salad |
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| Dungeness Crab and Shrimp Cake |
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| Sumida Farm Leko Kalua Pig Caesar |
This was a table fave. The peppery watercress and the smoky kalua pig added nice dimensions of flavor to this local take on a Caesar.
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| Ginger Crusted Onaga |
For many, this Ginger Crusted Onaga dish is synonymous with Alan Wong's.
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| Pineapple "Shave Ice" |
Frozen pineapple is shaved super fine for a delightful "shave ice" that my friend could not stop eating!
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Waialua Chocolate Crunch Bars
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Looking forward to returning, and also looking forward to the return of one of my fave dishes . . .
Congrats to Chef Alan, Leigh, Chef Spencer, Chef Miya, and the entire AW Kahala team!
Alan Wong's KahalaKahala Resort
5000 Kahala Ave #5000
Honolulu, HI 96816
