Mina's Fish House Culinary Experiences with Chef Michael Mina on July 31

I love Mina's Fish House, and on July 31, guests are invited to celebrate our ocean's bounty in two different experiences with Chef Michael Mina. Press release details below!

Mina’s Fish House, Chef Michael Mina’s signature oceanfront restaurant at Four Seasons Resort Oahu at Ko Olina, announces a special culinary experience featuring Chef Mina on July 31, 2026.

This event offers guests two opportunities to experience Chef Mina’s culinary expertise alongside the award-winning chef—an immersive daytime workshop and an evening dining experience featuring Mina’s Fish House signature Fish Sommeliers.

During the day, guests are invited to participate in a poke-making demonstration and hands-on workshop hosted by Chef Mina from 11:00 am to 1:00 pm. The interactive session will showcase Chef Mina's approach to Hawaii's beloved dish. Participants will learn techniques, flavour pairings and preparation methods, leaving with the knowledge to recreate the signature flavours at home. The workshop is priced at USD 75 per person.

In the evening, Mina's Fish House will offer a special tasting menu by Chef Mina alongside a curated à la carte experience priced at USD 140 per person. The evening highlights the restaurant's seafood-driven cuisine led by the Fish Sommeliers, complemented by Chef Mina's culinary perspective. Guests will have the opportunity to engage with Chef Mina in an intimate oceanfront setting.

“I am always so inspired every time I am in Ko Olina,” says Chef Mina. “From going out and fishing with our Fish Sommeliers to utilizing the most beautiful and fresh ingredients, it is a chef’s dream to cook and create here. This is an incredibly special property, and I’m looking forward to spending time with the team and guests in an intimate setting.”

Set along the pristine shores of Ko Olina, Mina’s Fish House is renowned for its commitment to sustainably sourced seafood and its connection to local fishermen, creating a dining experience deeply rooted in Hawaii’s rich culinary heritage. The restaurant also features the unique Fish Sommelier program, offering expert guidance on daily catches and enhancing the guest experience through thoughtful pairings and storytelling.

Whether guests are looking to refine their culinary skills during the daytime workshop or savour an unforgettable evening by the ocean, this exclusive event with Chef Michael Mina promises a celebration of flavour, craftsmanship, and island-inspired hospitality.

For more information or to make a reservation, visit fourseasons.com/oahu or call (808) 679-0079.