Istanbul Hawaii

Istanbul Hawaii does not disappoint! 

Mosaic of Meze Platter

Of course the Meze Platter is always a must.  The platter contained hummus, muhammara, baba ganoush, truffle-honey labne, spanakopita, aegean olives (with pits), fermented purple cabbage, and sourdough pide.  I loved the labneh, muhammara, and hummus most, but everything on the platter was absolutely delish.  I got so full off tasting all the amazing dips that I didn't know if I could even touch my dinner . . .

Jidori Chicken Tenderloin Shish

But I did!  The chicken was so tender and flavorful.  My chicken-averse friend said it was absolutely delicious as well.  

Bedouin's Lamb Shank Tagine

We were incredibly stuffed, but decided to try the Hatay Kunefe at the recommendation of our server. 

Hatay Kunefe

This sweet and savory dish was so addicting.  The gooey cheese combined with the crispy phyllo made for such a pleasant dessert.  

Service was excellent, and we were lucky to see Chef Ahu while we were there.

Istanbul Hawaii does such an amazing job in incorporating local ingredients into Ottoman and Mediterranean cuisine.

Mahalo to Chef Ahu and the entire team for a fantastic meal!

Istanbul Hawaii
1108 Auahi St STE 152

Honolulu, HI 96814