CHOCOLATES:
Six flavors of heart-shaped chocolates filled with a variety of flavors (dark chocolate yuzu hazelnut, dark chocolate lychee rose, milk chocolate lavender lemon, milk chocolate matcha, milk strawberry, and milk chocolate coffee) crafted by pastry chef and chocolatier Lutgarda White will be available for purchase. A box of 8 chocolates will retail for $24, while a 12-piece box will sell for $36. Pick-Up Dates: February 12, 13, or 14, 2024, 8:00 a.m. - 2:00 p.m.
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POP-UPS:
Chef Rian Lee will prepare two special pop-up dine-in experiences on February 14. The two different ways to celebrate Valentine’s Day include: 1) “Bubbly Pairing” featuring two glasses of Champagne with a snack pairing (price TBD), and 2) a four-course dinner showcasing three savory courses and a dessert for $85, featuring culinary inspirations by Chef Rian Lee, to be offered with wine pairings for a supplemental price.
The menu will consist of:
First Course
Duo of Oysters on the half shell
OR
Beef Tartare with crostini
Second Course
Burrata Salad vine-ripened tomato, sea asparagus, white balsamic vinegar, extra virgin olive oil
OR
Fusion Salad of butter lettuce. roasted beets. orange supreme. baby fennel. sweet basil. creamy truffle dressing.
Main Course
Filet Mignon with Porto Demi Glace, Yukon Gold whipped potatoes. sauteed French green beans
OR
Sea Scallop over Linguine, lemon butter white wine sauce
Dessert Course
Coconut Panna Cotta, calamansi curd. pineapple. Thai basil
OR
Chocolate Tart, roasted brown rice, caramel, pecan
Pop-Up Dates: February 14, 2024, 5:30, 6:00, 6:30, or 7:00 p.m. reservations
Fusion Cafe + Wine, 3457 Waialae Avenue #102, Honolulu, Hawaii 96816
For more information, please call Fusion Cafe + Wine at (808) 946-9213 or visit the website at www.fusion-cafe.com
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