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October 20, 2020

Corned Beef Hash Patties

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 I love Corned Beef Hash Patties, but last week was the first time I made them for my kids!


They are really simple to make, and it's a fave for breakfast, especially with eggs (I personally like my hash smothered in gravy).  

Corned Beef Hash Patties

Ingredients:
  • 1/2 large round onion, chopped
  • 1 can (12 oz) corned beef 
  • 2 large cooked, peeled, mashed russet potatoes
  • 1 large egg
  • 1 t salt
  • 1 t pepper
  • Vegetable oil for frying

Directions:
  • In a large mixing bowl, mix together the corned beef, potatoes, onions, salt, and pepper.
  • Shape into patties and pan fry until browned on both sides.
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