Hawaii Mom Blog: Chocolate Tahini Cookies Recipe




April 13, 2022

Chocolate Tahini Cookies Recipe

After I made the Tahini Chocolate Chip Cookies, I decided to try and make them even more chocolaty by using Soom Foods' Chocolate Tahini.

They turned out so yummy! 

If you're a chocolate lover, definitely give this a try!

Chocolate Tahini Cookies

  • 1/2 c butter, softened
  • 1/2 c Soom Foods Premium Chocolate Tahini
  • 1/2 c sugar
  • 1/2 c packed brown sugar
  • 2 large eggs
  • 1 t vanilla extract
  • 1 c flour
  • 3/4 t baking soda
  • 1 t sea salt
  • 2 cups chocolate chips
  • flaky sea salt to finish
  • In a medium bowl, combine the butter, tahini, and sugars until creamy.
  • Mix in the eggs and vanilla.
  • In a separate medium bowl, combine the flour, baking soda, and sea salt.
  • Mix in the dry ingredients with the sugar mixture.
  • Stir in the chocolate chips.
  • Refrigerate dough for at least 1 hour.
  • Scoop dough into 2-inch balls and place on a parchment-lined baking sheet.
  • Bake in a pre-heated 325-degree Fahrenheit oven for 10-13 minutes.
  • Let sit on baking sheet for 5 minutes before transferring to a wire rack to cool completely.


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