Hawaii Mom Blog: cookie recipe

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Showing posts with label cookie recipe. Show all posts
Showing posts with label cookie recipe. Show all posts

August 28, 2020

Cowboy Cookies

I never heard of Cowboy Cookies before, but when I was searching online for cookies to make, I found several recipes for them, so I decided to try.  

The cookies are full of chocolate chips, oats, coconut, and nuts.  They are very hearty!


Cowboy Cookies

Ingredients:
  • 1 c  butter, softened
  • 3/4 c brown sugar
  • 1/2 c sugar
  • 3 large eggs
  • 2 t vanilla extract
  • 2 3/4 c flour
  • 1 t baking powder
  • 1 t baking soda
  • 1/2 t salt
  • 2 c chocolate chips
  • 1 c old-fashioned oats
  • 3/4 c chopped walnuts
  • 3/4 c shredded coconut
Directions:
  • Preheat oven to 350 degrees Fahrenheit. 
  • In a large bowl, mix together the butter and sugars until creamy.
  • Mix in the eggs and vanilla extract.
  • Stir in the flour, baking powder, and baking soda.
  • Stir in oats.
  • Mix in chocolate chips, Add in all purpose flour, baking powder, baking soda, and salt. Mix until just combined. Add in the quick oats and mix until just combined.
  • Fold in the chocolate chips, walnuts, and shredded coconut.  
  • Scoop dough by heaping tablespoons onto a parchment-lined baking sheets and bake for approximately 10-12 minutes.  

You can find the original recipe here on The Stay at Home Chef.

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August 18, 2020

Chocolate Chip Pretzel Cookies

 I love sweet and salty, and if you do too, you must try these Chocolate Chip Pretzel Cookies!

I would think you could take just about any chocolate chip cookie recipe and throw in pretzels for that sweet & salty mix!  Below is the recipe I used.


Chocolate Chip Pretzel Cookies

Ingredients:

  • 1 c butter, softened
  • 2/3 c brown sugar
  • 2/3 c sugar
  • 1 egg
  • 1 ½ t vanilla extract
  • 2 c flour
  • 1 ¼ t baking soda
  • 1 t salt
  • 1 ¾ cchocolate chips
  • 1 c crushed pretzels
Directions:
  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, cream together butter and sugars.
  • Mix in the egg and vanilla.
  • In a separate bowl, sift together the flour, baking soda, and salt.
  • Slowly add these the flour mixture into the butter mixture until combined.
  • Fold in chocolate chips and pretzels.  
  • Drop dough by rounded tablespoons onto a parchment-lined cookie sheet.
  • Bake for approximately 10-12 minutes.  
  • Cool completely
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July 6, 2020

Dark Chocolate-Stuffed Peanut Butter Chocolate Chip Cookie Recipe

I decided to make an "inside-out" version of the last cookie I made (Peanut Butter Stuffed Chocolate Cookie), and I made a Dark Chocolate-Stuffed Peanut Cutter Chocolate Chip Cookie!

I simply took a Peanut Cutter Chocolate Chip Cookie recipe, and stuffed the dough with dark chocolate pieces!

Great for those who love the pb + chocolate combo!


Dark Chocolate-Stuffed Peanut Butter Chocolate Chip Cookies

Ingredients
  • 2 1/2 c flour
  • 1 t baking soda
  • 1 t baking powder
  • 1/2 c butter
  • 3/4 c creamy peanut butter 
  • 1/2 c sugar
  • 1 c packed dark brown sugar
  • 2 large eggs plus 1 egg yolk
  • 2 t vanilla
  • 2 c chocolate chips
  • 18 1 inch squares of dark chocolate (I used 2 candy bars and chopped them).
Directions
  • Preheat oven to 350ºF. 
  • In a medium bowl combine the flour, baking soda, baking powder, and salt.
  • In a large heat safe bowl, microwave the butter until melted. 
  • Mix in peanut butter until smooth.
  • Mix in sugar and brown sugar until well combined. 
  • Add the eggs and yolk, one at a time, stirring well after each addition. 
  • Mix in vanilla.
  • Gradually stir in the flour mixture. 
  • Fold in the chocolate chips. 
  • Take 2 teaspoonfuls of cookie dough and wrap it around a square of chocolate.
  • Bake for 12-14 minutes on parchment-lined baking sheet.
  • Let cool for 5 minutes before transferring to wire racks to cool.
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May 4, 2020

Oatmeal Butterscotch Cookies

I love butterscotch, and on one of my grocery trips before the SIP went into place, I bought some.

After searching for recipes that use butterscotch, I decided to try Oatmeal Butterscotch Cookies. 
They were really sweet and tasty!  The cookies were on the chewier side, which I liked.  If you love butterscotch, you'll have to try this recipe!

Oatmeal Butterscotch Cookies

Ingredients:
  • ¾ c butter, softened
  • ¾ c sugar
  • ¾ c packed brown sugar
  • 2 eggs
  • 1 t vanilla extract
  • 1 ¼ c flour
  • 1 t baking soda
  • ½ t ground cinnamon
  • 3 c rolled oats
  • 2 c butterscotch chips

Directions:
  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl mix together the butter and sugar until creamy.
  • Mix in eggs and vanilla.  
  • In a separate bowl, mix together the flour, baking soda, and cinnamon. 
  • Mix the flour mixture into the butter mixture. 
  • Stir in chocolate chips.
  • Drop by teaspoonfuls onto parchment-lined baking sheets.
  • Bake for 8-10 minutes.  
You can find the original recipe here on allrecipes.com
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March 18, 2019

Salted Chocolate Chip Cookies Recipe

I was craving cookies the other day, so I searched for a recipe for Salted Chocolate Chip Cookies.

The cookie turned out just the way I like my cookies - crispy on the outside, but chewy on the inside, and with just a touch of saltiness.

One of these days I'm going to have to buy really good chocolate and hopefully the cookies will turn out as amazing as some of the ones I've had in restaurants, but until then, regular semi-sweet morsels were just fine.

These cookies definitely satisfied my craving!



Salted Chocolate Chip Cookies

Ingredients:
  • 2 sticks butter, softened
  • 1/2 c sugar
  • 1 1/2 c firmly packed brown sugar
  • 2 eggs
  • 2 t pure vanilla extract
  • 2 3/4 c flour
  • 1 1/2 t baking powder
  • 1 t baking soda
  • 3/4 t sea salt
  • 2 1/4 c semisweet chocolate chips
Directions:
  • Preheat the oven to 360 degrees. 
  • In a large bowl, cream the butter, granulated sugar, and brown sugars. 
  • Add in the eggs and vanilla.
  • Mix in the flour, baking powder, baking soda, and salt. 
  • Stir in chocolate chips. 
  • Drop 2 tablespoons of dough onto a parchment-lined baking sheet and bake for 15 minutes.

You can find the original recipe here on The Daily Meal.
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