Hawaii Mom Blog: Reese's Minis-Topped Brownie Cookies

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May 12, 2020

Reese's Minis-Topped Brownie Cookies

I have had a bag of Reese's Minis just sitting on our countertop for a while, and I finally decided to do something with it, and made Reese's Minis-Topped Brownie Cookies!



The cookies are yummy even without the Reese's!

Reese's Minis-Topped Brownie Cookies

Ingredients:
  • 1 c flour
  • 1/4 c unsweetened cocoa powder
  • 1 t baking powder
  • 1 c chocolate chips
  • 1/2 c butter
  • 2/3 c packed brown sugar
  • 1/2 c granulated sugar
  • 2 large eggs
  • 1 7.6 oz bag Reese's Minis, chopped
Directions:
  • Heat oven to 350°F.
  • In a medium bowl, mix together the flour, cocoa powder, and baking powder.
  • In a microwave-safe bowl, heat the butter and chocolate chips on high for 60 seconds, then stir until smooth.  Let cool for 10 minutes.
  • In a large bowl, combine the eggs, brown sugar and granulated sugar.
  • Pour the chocolate mixture into the egg mixture, and stir to combine. 
  • Add in the dry mixture, and fold until combined (do not overmix).
  • Drop the batter by 2-tablespoonfuls onto a parchment-line cooked sheet.
  • Top dough with Reese's Minis.
  • Bake for 10-12 minutes.  



You can find the brownie cookie here on Gimme Some Oven.

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