Celebrating with Baked Hawaii
I've been wanting to take my family to dine at Arden Waikiki for awhile so when I spotted their Graduates Eat Free promotion, I knew it was time to make that reservation. From May 14 through June 15, graduates dine free with parties of four or more which was perfect for our family to celebrate my daughter's graduation from high school.
The menu by husband and wife duo, Chefs Makoto Ono and Amanda Cheng, are meant to be shared family style. We were off to a great start with the Smoked Ahi Poke served with sweet potato chips and Fries with Mentaiko Smoked Trout Roe. My daughter liked the fries so much, we requested another order. For the rest of the meal we shared the Mushroom Rice, Brussel Sprouts, Ahi, Kanpachi, and Ribeye which was more than what we could eat. All the dishes were beautifully presented and very tasty. My favorites were the poke, ahi, and mushroom rice. My son loved the juicy ribeye and we devoured all the desserts. It was a great dinner! The food was amazing, service was excellent, and the venue was relaxing.
French 75 and Calpico Sour. So delicious!
Smoked Ahi Poke
Fries with Spicy Mayo + Mentaiko Smoked Trout Roe
Mushroom Rice
Brussel Sprouts
Charcoal Grilled Peppercorn Ahi
Steamed Kona Kanpachi
16 ounce Ribeye
Brownie Bar, Laie Vanilla Panna Cotta, and Baked Hawaii
Self parking available at the Lotus Hotel.
Arden Waikiki
2885 Kalakaua Ave Fl 2
Honolulu, HI 96815
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