Hawaii Mom Blog: Peanut Butter Oatmeal Chocolate Chip Cookies




February 28, 2020

Peanut Butter Oatmeal Chocolate Chip Cookies

I love Oatmeal Chocolate Chip Cookies.  I decided to bake some, but this time with peanut butter!

They turned out yummy!  If you love the PB + Chocolate combo, you'll love these cookies!  I still like the regular Oatmeal Chocolate Chip Cookies, but when I'm feeling a little more indulgent, I'll definitely add in the PB!

Peanut Butter Oatmeal Chocolate Chip Cookies

  • 1 1/2 c flour 
  • 1 t baking powder
  • 1 t baking soda
  • 1 t salt
  • 1 c butter, softened
  • 1 c sugar
  • 1/2 c packed dark brown sugar
  • 2 large eggs
  • 1 c creamy peanut butter
  • 2 t vanilla extract
  • 2 c old-fashioned whole rolled oats
  • 2 cups chocolate chips

  • Combine the flour, baking powder, and baking soda in a medium bowl. Set aside.
  • In a large bowl mix the butter and sugars until creamy. 
  • Mix in the eggs, peanut butter, and vanilla.
  • Add in the dry ingredients to the wet ingredients and stir until well combined.  
  • Stir in the oats.
  • Stir in the chocolate chips.  
  • Chill the dough for at least 20 minutes in the refrigerator.
  • Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
  • Roll 2 tablespoonfuls of dough into balls.  Place onto parchment-lined baking sheet and bake in a 350-degree Fahrenheit pre-heated oven for 12-14 minutes.  
  • Cool on baking sheet for 5 minutes before transferring to wire rack.  
You can find the original recipe here on Sally's Baking Addiction.

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