Hawaii Mom Blog: Open-Faced Apple Sandwiches

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March 2, 2020

Open-Faced Apple Sandwiches

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In an effort to try and get my kids to eat "healthier" snacks, and to use up apples that have been sitting in the fridge for way too long, I made Open-Faced Apple Sandwiches.

They are so easy and so versatile!

Simply core apples, cut them into slices, spread on some peanut butter, and sprinkle with toppings!
I added granola from Chef Michelle Karr-Ueoka, of MW Restaurant, as well as chocolate chips.

You can add nuts, coconut flakes, chia, and more!

Quick and yummy!

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