I was really excited to try
Tim Ho Wan, since two of its restaurants in Hong Kong have earned Michelin stars. At 11 am on a weekday, we did not have to wait for a table for four, however the restaurant was full by the time we left at noon.
The menu is smaller than other dim sum eateries in town, but rest-assured, you will find most of your favorite dim sum dishes on the menu.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_lxjMI8L8PO3N67b5dDxZgs7oNDOl5wUK82BT3lW4Dct1uFkDU14nrSr_EmFIaOdeQ99zDZRIWAVzmQL5LfkFVRTWvM11LpJSWPkGGPcRcLDZVQ3jr3I8sW-a7DbGpxAG2FYgb4wtjm7/s320/IMG_2687.jpg) |
sticky rice |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkkpAmzcBcooLcMz9_KfagWgQUGlpXBqhaIY69cVDC-lAwGQjmZz_3FUgGbxcVVimVeBN3Ksho7CJZB0XHPigZlMpdJrICJEo8iZGTxMC2an56avdTh4aEwPAWrlic_ZxPykhZAX4Q1K8i/s320/IMG_2690.jpg) |
sticky rice |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-MvOo_L8mD4LpcobGoFUAfv9MSXzUjFeK1ABts0X47q56jF4IHTj1NhndQb61uWdtLL6_6dbK94zQks7gDLAk9Ko6lRFbWRaLAe_VqXpRbTI6gpp7d5yb9MPjl3fIz-V4PgS5gw_CHAls/s320/IMG_2688.jpg) |
baked bbq pork buns |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmBgCRv8shLER-DWtkiVd0Z-3fxUdrBLYWHCvwKW8comJW-9lv1sPDox2ih8mK2C5GqqKdh4DlgJ3iy8A4l5Bqy4M-8-mOAxino0ExmLrXLm9wtf2c5uaXpurv8yJeadRi830EMFyevlaZ/s320/IMG_2689.jpg) |
fried silky milk sticks |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfPBQXhgmeg75QzIBqL9y0g11xm9LN-gsBjYKduf2kkVPrYXhrl0re53buiwA8qkGneDT9jtRosU_KMOeiCUaMkhpD_iM09HIVHS-4bN2Tj0MGWHEcoVfoeX-4YT7N2ZWyi8QhttzPV5af/s320/IMG_2691.jpg) |
steamed shrimp dumplings |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHHHcNGe2DgK1YWP9mL83kkPMfCG3MiSa1MuseclzjBx7n7rfGAtQxGc6ut5gi4vy2g3VUkfD-7U78eyVk7YPz7zbS4VJ9oMvpLiK2rpC7B2GBWR5FdiDPsACUxgOkjpwwEXFYC525Vm2z/s320/IMG_2692.jpg) |
pan fried black rice mochi with pineapple |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMCkv_MCjBSMP-dve3GbvBAqbu04-sIMXoR-YPPUL_liArKpbjoX_L2wQ8Tzo97y34lVr6n8icPxE6J_K4YzwxmJ-Jnybah7wRaPM1zXMSUQH9sNZvij03H0o5tc4Y3Jvlbjy1lZzY_UZD/s320/IMG_2693.jpg) |
deep fried spring roll with egg white and shrimp |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcGVxsnXT6jf92BSXFrkxUuHfxTMhyphenhyphenYLVOTS0J9IcXNn6JO0neG5PKW3ynOtEf3UEJ_RfKj5wTUcooJ1ceQjSfQ8QiuyotEgOjWG0iiHCxrtXrw2WwnUet1F79g2QkLqCPTiVy7Eh5Fzoq/s320/IMG_2694.jpg) |
steamed bean curd with shrimp, meat and vegetable |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgig-L_tYI9TO_79gtbtXaT-DUkRCjx-GF3IBlypQhZhSna2LJuGEc4WIIhOWsVtl99jHpnDkoQ2RQ7qD2YW5v5qgDawgkJ02FcfCl1ueFpXNn12awHnZhwcKBcq8ljf7Na_izbgwrdLFP5/s320/IMG_2695.jpg) |
steamed rice roll |
Portions are on the smaller side, and unlike most Chinese restaurant, they charge for hot tea, but I thought the dim sum was very tasty and enjoyable. I would definitely come back again!
TIM HO WAN
2233 Kalakaua Avenue (Royal Hawaiian Center, 3rd Floor)
(808) 888-6088
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