Hawaii Mom Blog: Grand Lanai Restaurant Week Preview

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April 4, 2018

Grand Lanai Restaurant Week Preview

Earlier this week I was fortunate to attend a preview of Grand Lanai Restaurant Week, presented by International Market Place and Hawaii's Best Kitchens.

During Grand Lanai Restaurant week (4/9-16),  guests can feast on prix fixe menus from a variety of eateries at International Market Place, as well as participate in special events.

Below are the menus for participating restaurants, as well as a few of the dishes we sampled (food pictured does not necessarily represent the exact serving size of dishes in each menu).

Baku
4 Course Dinner
$55/Person*

1st Course
Baku Salad or Classic Miso Soup
2nd Course
Spicy Gokujo Tuna Roll or Raw Hamachi
3rd Course
Petite NY Strip Steak or Grilled Market Fish
4th Course
Home Made Chocolate Truffles
Spicy Gokujo Tuna Roll
Petite NY Strip Steak

Eating House 1849 by Roy Yamaguchi

$55/Person*


1st Course
Surf & Turf Sampler
Roy's Blackened Ahi, Szuchuan Baby Back Rib
2nd Course (Choose One)
Braised Lamb Shank
Fig & Bacon jam, confit marble potatoes
Hibachi Grilled Salmon
Squid ink risotto, yuzu peppercorn citrus
Steamed Local Market Catch
Scallion ginger, bubu arare mix
3rd Course
Chocolate Macadamia Nut Bread Pudding
Bourbon caramel foster sauce
Surf & Turf Sampler

Hibachi Grilled Salmon

Steamed Local Market Catch

Chocolate Macadamia Nut Bread Pudding

Flour & Barley Brick Oven Pizza

$35/person*


Choose One
Tomato Caprese
Arugula & Kale Salad
Meatball
Choose One Each
Margherita Pizza
Calabrese Pizza
Kalua Pork Pizza
Genovese Pizza
Shrimp & Penne Alla Vodka
Choose One
Chocolate Mousse
Cannolis

Tomato Caprese
Shrimp & Penne Alla Vodka
Kalua Pork Pizza

Cannolis


Goma Tei

$12.60/Person*


Choose one from:
Yakisoba
Ginger Chicken Cold Noodle
Receive a free milk tea with the purchase of either
Grand Lānai Restaurant Week special dishes.**
**While supplies last.

Yakisoba
Ginger Chicken Cold Noodle

Herringbone
$35/Person*

Choose 1 Appetizer
Local Sashimi
Baja Cocktel
Asparagus Bisque
Choose 1 Entree
Pulehu Steak
Ahi Poke Flatbread
Spring Vegetable Carbonara
Dessert
Pineapple Upside Down Cake

Local Sashimi
Asparagus Bisque
Baja Cocktel

Ahi Poke Flatbread
Spring Vegetable Carbonara

Pineapple Upside Down Cake


StripSteak

3 Course Dinner
$65/Person*

1st Course
Classic Romaine Caesar or Instant Bacon
2nd Course
Local Catch or 12 Oz. NY Strip (Served with Chef's selection of sides)
Supplements: Broiled Lobster Tail, $25 or Seared Foie Gras, $28
3rd CourseDevil's Food Cake
*Tax & gratuity not included.  
Instant Bacon
NY Strip + Broiled Lobster Tail

Local Catch

The Street Food Hall by Michael Mina
$26.99/Person with $10 Grand Lānai Restaurant Week Discount
7-Item Party Pass

Choose Any 7 From:
Little Lafa - Any Lafa Flatbread
Kai Bar - 2 Spicy Ahi Tacos
Battle Royale - King Crab Slider
International Smoke - 2 St. Louis Style Ribs & Coleslaw
Nana Lu - Caprese or Pepperoni Slice with a Side Caesar Salad
Maui Onion Burger - Slider & Fries
Mi Almita - Any Taco & A Side of Chips & Refried Black Beans
The Ramen Bar - Any Ramen Bowl
LAMILL - Frozen Beverage
Indie Girl - Mini Acai Bowl or Elixir
The Myna Bird - Pina Colada
Beer & Be Merry - Any 16 oz. Draft 

Little Lafa Harissa Chicken Lafa

Nana Lu Pepperoni Slice

Yauatcha
$22/Person*

Mari's Garden:
Field Greens
Baked/Fried:
Venison Puff
Roast Duck Pumpkin Puff
Steamed
Pork and Prawn Shu Mai
Har Gau
Chinese Chive Flower Dumpling
Chef Vivian's Choice:
2 Macarons
Mari's Garden Field Greens

Venison Puff, Roast Duck Pumpkin Puff

Steamed Pork and Prawn Shu Mai, Har Gau, Chinese Chive Flower Dumpling

Macarons

*Tax & gratuity are not included.

For more information on Grand Lanai Restaurant Week, click here.

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