I enjoy eating popcorn. My "usual" way to enjoy it is with a drizzle of olive oil and a sprinkling of sea salt. Sometimes I'll add a little Parmesan cheese, or a dash or two of hot sauce. If I'm at the movies, buttered popcorn with kaki mochi is a must.
After making the
Miso Butter Furikake Corn, I thought the butter and toppings would make a great popcorn topping!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyE6vydhQAfwZ9Xf2RTan8t6QRviIoH9iK_5uAA5gpvBAbX0bX5RxDM0F-lUK7JIRHbH1-Yf8uURsmNIO1g7SwfEzmX90R-BVMWfXq7xhRJ8CphUz8KvY-CBHelUpeGyYer6eg57D449c/s400/popcorn-miso-butter.jpg) |
Miso Butter Furikake Popcorn |
It was so good! Simply combine 1/4 c melted butter with 1 T miso, drizzle on popcorn (about 2-3 cups), and sprinkle on furikake.
Several weeks later, I read in a magazine that another way to flavor your popcorn is with melted butter and ramen seasoning.
I tried this with 1/4 c melted butter and 1/3 packet kimchi ramen seasoning on 2-3 cups of popcorn.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj72DFiqy4YVKEJdPmSN_J1y-bAutjba60QHj6CMLHPMCOVGVvK9L3svUZLJzMztGTgoHlplCyxmBp0fabxYuwP7u5d35JWbfCYUqpoSVXsZshoZdjlFvKx49C4jpJ7_LiN9LTc0zGXXZU/s400/popcorn-ramen-seasoning.jpg) |
Kimchi Ramen Popcorn |
This was surprisingly good!
Lastly, I once made a Sweet Popcorn - Cookies and Cream!
I simply melted two squares of almond bark and drizzled on 2 to 3 cups of popcorn. I then sprinkled on 1/4 c of crushed OREOs.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc0AqgE2EqPBY1SUsrXgfvrVU9c-HeIexkE14GJZv45lEyhHiz9V0lwE8tnZWs0Y__UuSMaGteSTtKjmuGwfSvD901L3JVH4ZzyigWSrOPC07C3HD1UiNUi_VaQ_pXB0y74csIMysG6yk/s400/popcorn-cookiesn-cream.jpg) |
Cookies and Cream Popcorn |
I thought it was yummy, but I prefer savory over sweet flavors when it comes to popcorn.
I can't wait to experiment with more flavors!
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