Hawaii Mom Blog: Instant Pot Mexican Shredded Chicken

Dining

Recipes

Travel

Events

RECENT POSTS

April 21, 2017

Instant Pot Mexican Shredded Chicken


After a little hiatus, I decided to take out the Instant Pot from storage to make some Mexican Shredded Chicken.

Yes, I was still terrified to use it.  It was my third time using the Instant Pot, but I was still nervous.

I decided to make some Mexican Shredded Chicken.

I once made it in the slow cooker, but this time, I used the same recipe, with the addition of some water, and made the chicken in the Instant Pot.

I used frozen chicken, set the timer for 25 minutes, did a natural release, and I had enough Mexican Shredded Chicken for tacos, nachos, and quinoa bowls for several days!



To make the chicken, I used 1 1/2 pounds of frozen boneless, skinless chicken breasts, 2 cups salsa, 3 tablespoons of taco seasoning, and 1/4 c water.  I poured the water into the pot, then 1/2 of the salsa and 1/2 of the taco seasoning.  I placed the chicken in the pot, then put the remaining ingredients in.  I set the Poultry timer for 25 minutes.  I then did a natural release for 10 minutes, then a quick release of any remaining pressure.

It was so quick and easy to make Mexican Shredded Chicken in the Instant Pot with frozen chicken and just a few other ingredients!

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.