Hawaii Mom Blog: Slow Cooker Chicken Nachos




October 29, 2014

Slow Cooker Chicken Nachos

I don't use my slow cooker as often as I should, but because I recently had all of the fixings for nachos except for a protein, I decided to cook some chicken in the slow cooker.
I simply took about 1 1/2 pounds of boneless, skinless chicken breasts, 2 cups salsa, and 3 tablespoons of taco seasoning, and cooked on low for about 6 hours.

The end result was yummy chicken that was perfect for nachos (or to put in tacos, on tostadas, etc.).

One day soon I plan to make even more of this chicken so I can make freezer dinners - enchiladas, burritos, and more!

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.