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March 15, 2017

Chocolate and Granola-Covered Banana Pops

These Chocolate and Granola-Covered Banana Pops are an easy, yummy treat to make for an after school snack, or even dessert!

 All you do is dip 1-inch slices of banana into melted chocolate, and cover with granola!

I sliced up two bananas, and dipped in 3 squares of melted almond bark (microwaved on high for 60 seconds; I still had lots of chocolate left over, so you could try and melt just 2 squares).  I then used a 1/4 cup of granola to sprinkle on each pop.

Refrigerate for at least 15 minutes before serving.

Easy!
The granola gives a nice texture to the yummy banana pops!


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