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October 6, 2016

S'mores Cookie Cups Recipe





Since I had leftover marshmallows on hand, I decided to make S'mores Cookie Cups.  They are quite similar to the Chocolate Cookie Cups I posted previously, with just a few tweaks.

For the cookie cups, I used my go-to Chocolate Chip Cookie recipe, and simply omitted the chocolate chips.

I scooped tablespoonfuls into a mini muffin tin, and baked for approximately 11 minutes at 350 degrees Fahrenheit.

Once the cookies were done baking, I used the back of a melon-baller to make an indentation in each cookie, then I filled each cookie cup with a melted chocolate mixture of 1 1/2 c chocolate chips + 4 T peanut butter microwaved on high for 60 seconds (stir until smooth).

I then placed mini marshmallows in each cup (you could also add more chocolate chips), and sprinkled with graham cracker crumbs.

Finally, I drizzled with the same chocolate mixture used to fill in the cups.

Delicious!



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