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March 13, 2018

Seasoned Pretzels

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Over the holidays these Seasoned Pretzels are always popular, but they're great anytime!  They are a cinch to make, and they are so addicting!

Seasoned Pretzels

Ingredients:
  • 4 11oz bags of Honey Wheat Pretzels
  • 1 16 oz bottle of popcorn oil
  • 1 pkg Hidden Valley Ranch "Dips" mix
  • 1 T dill weed
  • 1 T garlic powder
Directions:
  • Mix together dry ingredients and set aside. 
  • In a large bowl, combine pretzels and oil. 
  • Pour dry ingredients mix over pretzels and toss. 
  • Let sit for 15 minutes, then toss pretzels again. 

You can find the original recipe from the Star Advertiser here.
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